Get ready to transform your dinner routine with the most mouthwatering, restaurant-quality Spicy Shrimp Tacos that will make your taste buds dance! In just 25 minutes, you'll create a Mexican-inspired masterpiece that combines perfectly seasoned, charred shrimp, fresh pico de gallo, and creamy avocado nestled in warm corn tortillas. Whether you're craving a quick weeknight meal or looking to impress dinner guests, these tacos are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 8 small corn tortillas
- 1 avocado, diced
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instructions
- Prepare the shrimp by patting them dry with paper towels to remove excess moisture, which ensures better seasoning adherence and crispy texture.
- In a medium bowl, combine chili powder and cumin. Toss the shrimp in the spice mixture, ensuring each piece is evenly coated with the seasoning.
- Heat a large skillet over medium-high heat. Add a small amount of oil to prevent sticking and ensure even cooking.
- Cook the seasoned shrimp for 2-3 minutes per side, or until they turn pink and develop a slight char. Avoid overcooking to maintain tenderness.
- While shrimp are cooking, prepare the pico de gallo by combining diced tomatoes, chopped cilantro, and half of the lime juice in a small bowl. Mix gently and set aside.
- Warm the corn tortillas in a separate skillet or directly over a gas flame for 30 seconds on each side to enhance their flavor and flexibility.
- Dice the avocado just before serving to prevent browning. Sprinkle with remaining lime juice to add brightness and prevent oxidation.
- Assemble tacos by placing cooked shrimp in each tortilla, topping with fresh pico de gallo and diced avocado.
- Serve immediately while shrimp are hot and garnish with additional cilantro if desired. Recommend serving with extra lime wedges on the side.
Tips
- Moisture is the Enemy: Always pat shrimp completely dry before seasoning to achieve that perfect crispy exterior.
- Spice Timing is Crucial: Add spices just before cooking to prevent them from burning and becoming bitter.
- Don't Overcrowd the Pan: Cook shrimp in batches if necessary to ensure each piece gets a beautiful, slightly charred finish.
- Fresh is Best: Prepare pico de gallo and dice avocado just before serving to maintain maximum freshness and prevent browning.
- Tortilla Technique: Warming tortillas directly over a flame or in a skillet adds authentic flavor and makes them more pliable.
- Lime Juice Hack: A squeeze of fresh lime not only adds brightness but helps prevent avocado oxidation.
- Serving Suggestion: Have extra lime wedges and cilantro on hand for guests to customize their tacos to taste.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 180mg
