Get ready to transform your ordinary dinner into a sizzling culinary adventure that'll transport you straight to the heart of the Southern coast! These Spicy Southern Shrimp Kabobs aren't just a meal—they're a mouthwatering experience that combines the bold kick of Cajun seasoning with perfectly grilled shrimp and vibrant vegetables. Whether you're a seafood lover or just craving something extraordinary, these kabobs promise to deliver a taste sensation that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- Skewers (wooden or metal)
Instructions
- Begin by soaking wooden skewers in water for at least 30 minutes if you are using them. This prevents them from burning on the grill. If you are using metal skewers, you can skip this step.
- In a large bowl, combine the shrimp, olive oil, and Cajun seasoning. Toss the shrimp until they are evenly coated with the oil and seasoning. Allow the shrimp to marinate for about 10 minutes for enhanced flavor.
- While the shrimp is marinating, prepare the vegetables. Chop the red bell pepper, green bell pepper, and onion into bite-sized pieces. Make sure the pieces are roughly the same size for even cooking.
- After the shrimp has marinated, it's time to assemble the kabobs. Take a skewer and alternate threading the shrimp, red bell pepper, green bell pepper, and onion onto the skewer. Aim for about 4-5 shrimp per skewer, interspersed with pieces of the vegetables.
- Preheat your grill to medium-high heat. If using an indoor grill or grill pan, preheat it over medium-high heat as well.
- Once the grill is hot, place the assembled kabobs on the grill. Cook the kabobs for about 2-3 minutes on each side, or until the shrimp turns pink and opaque, and the vegetables are slightly charred. Be careful not to overcook the shrimp, as they can become rubbery.
- Once cooked, remove the kabobs from the grill and let them rest for a minute. This allows the juices to redistribute within the shrimp and vegetables.
- Serve the spicy Southern shrimp kabobs hot, garnished with fresh herbs if desired, and enjoy with your favorite dipping sauce or over a bed of rice for a complete meal.
Tips
- Always soak wooden skewers to prevent burning and ensure safe grilling.
- Don't marinate shrimp for too long, as the acid can start to "cook" the delicate seafood.
- Cut vegetables into uniform sizes to guarantee even cooking.
- Use a high-heat cooking method like grilling to achieve that perfect char and smoky flavor.
- Watch your shrimp carefully—they cook quickly and can become tough if overdone.
- For extra flavor, consider adding a squeeze of fresh lemon just before serving.
- Experiment with different seasoning blends to make the recipe your own.
Nutrition Facts
Calories: 178kcal
Carbohydrates: 7g
Protein: 24g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 120mg
