Get ready to tantalize your taste buds with a dish that brings the heat and flavor of Asian cuisine right to your kitchen! This Spicy Stir Fry Shrimp recipe is not only quick to prepare—taking just 20 minutes from start to finish—but it also packs a punch with its vibrant colors and bold flavors. Imagine succulent shrimp sautéed to perfection with crisp bell peppers and onions, all coated in a spicy, savory sauce that will have you coming back for seconds. Whether you're looking for a weeknight dinner that impresses or a dish to wow your guests, this recipe is your ticket to culinary delight. Dive into the details and discover how to whip up this delicious stir fry that promises to spice up your dinner routine!
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 2 tablespoons of vegetable oil, 1 sliced bell pepper, 1 sliced onion, 2 minced cloves of garlic, 2 tablespoons of soy sauce, and 1 tablespoon of chili sauce.
- Prepare your vegetables by washing and slicing the bell pepper and onion. Set them aside in a bowl for easy access during cooking.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Allow the oil to heat until it shimmers, which indicates it is hot enough for cooking.
- Add the minced garlic to the hot oil and stir-fry for about 30 seconds, or until fragrant. Be careful not to let it burn.
- Next, add the sliced onion and bell pepper to the skillet. Stir-fry the vegetables for about 3-4 minutes until they begin to soften but still retain some crunch.
- Once the vegetables are cooked to your liking, add the shrimp to the skillet. Cook for about 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
- While the shrimp are cooking, prepare the sauce by mixing 2 tablespoons of soy sauce and 1 tablespoon of chili sauce in a small bowl.
- Once the shrimp are cooked, pour the sauce over the shrimp and vegetables. Stir well to ensure everything is evenly coated with the sauce.
- Continue to cook for another 1-2 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
- Remove the skillet from heat and serve the spicy stir fry shrimp immediately over steamed rice or noodles, if desired. Enjoy your meal!
Tips
- Prep Ahead: To make the cooking process even smoother, prep all your ingredients before you start cooking. Chop the vegetables and measure out the sauces so everything is ready to go when you need it.
- High Heat is Key: Stir frying requires high heat to achieve that perfect sear on the shrimp and vegetables. Make sure your skillet or wok is hot enough before adding the oil.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches to prevent overcrowding, which can lead to steaming rather than stir frying.
- Customize the Spice Level: Adjust the amount of chili sauce to suit your taste. If you prefer a milder dish, start with less and add more as needed.
- Serve with a Side: This dish pairs wonderfully with steamed rice or noodles, which help balance the spiciness of the stir fry.
- Fresh Ingredients Matter: For the best flavor, use fresh shrimp and crisp vegetables. Frozen shrimp can work in a pinch, but fresh will elevate the dish.
- Experiment with Add-Ins: Feel free to add other vegetables like snap peas, carrots, or broccoli for extra color and nutrition.Enjoy your cooking adventure with this Spicy Stir Fry Shrimp recipe, and don’t forget to share your delicious results!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
