Looking to spice up your meal routine with a dish that's both vibrant and nutritious? Our Spicy Sweet Potato Salad is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more! With its perfect balance of sweetness and heat, this Mexican-inspired salad is not only easy to prepare but also a feast for the eyes. In just 35 minutes, you can whip up a colorful bowl that serves four, making it an ideal choice for family dinners or gatherings. Ready to impress your guests and elevate your culinary skills? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, cubed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help the sweet potatoes roast nicely, enhancing their natural sweetness and adding a bit of crispiness.
- While the oven is heating, prepare the sweet potatoes. Peel the sweet potatoes if desired, then cut them into approximately 1-inch cubes. This size will ensure they cook evenly and are easy to eat in the salad.
- In a large mixing bowl, combine the cubed sweet potatoes with the olive oil, chili powder, cumin, cayenne pepper, and a pinch of salt. Toss the sweet potatoes until they are evenly coated with the oil and spices.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup easier.
- Roast the sweet potatoes in the preheated oven for about 20-25 minutes, or until they are tender and lightly browned. Halfway through the cooking time, stir the sweet potatoes to ensure they roast evenly.
- While the sweet potatoes are roasting, prepare the dressing. In a small bowl, combine the lime juice with a pinch of salt and stir well. This will add a refreshing tang to the salad.
- Once the sweet potatoes are done roasting, remove them from the oven and let them cool for a few minutes. This will make them easier to handle and prevent the dressing from wilting the salad.
- In a large serving bowl, combine the roasted sweet potatoes with the chopped cilantro. Drizzle the lime dressing over the salad and toss gently to combine, ensuring the sweet potatoes are well coated with the dressing.
- Serve the spicy sweet potato salad warm or at room temperature. It makes a great side dish or can be enjoyed as a light main course. Garnish with additional cilantro if desired.
Tips
- Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes that are firm and free from blemishes for the best texture and flavor in your salad.
- Uniform Cubes: When cutting your sweet potatoes, aim for 1-inch cubes to ensure even roasting. This way, every bite will be perfectly tender.
- Don’t Skip the Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze!
- Roast to Perfection: Keep an eye on your sweet potatoes as they roast. Stir them halfway through to achieve that golden-brown color and crispy edges.
- Fresh Lime Juice: For the dressing, freshly squeezed lime juice will provide a vibrant tang that bottled juice just can’t match.
- Garnish for Extra Flavor: Consider adding some crumbled feta cheese or sliced avocado as a garnish for an extra layer of flavor and creaminess.
- Serve Warm or Room Temperature: This salad is versatile! Serve it warm straight from the oven or let it cool to room temperature for a refreshing side dish.
- Make It Ahead: You can roast the sweet potatoes in advance and toss them with the dressing right before serving to save time.With these tips in hand, you’re all set to create a delicious Spicy Sweet Potato Salad that will have everyone asking for seconds!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
