Are you ready to elevate your culinary game with a sauce that packs a punch and will make your taste buds dance? This Spicy Tomato Sauce is not just another ordinary condiment – it's a game-changing recipe that will turn even the simplest dishes into restaurant-worthy masterpieces. With its perfect balance of heat, herbs, and rich tomato flavor, this sauce is about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat, ensuring the oil is evenly distributed across the bottom of the pan.
- Add chopped onions to the heated oil and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to release the aromatic flavors without letting the garlic brown.
- Pour the entire can of crushed tomatoes into the saucepan, stirring to combine with the onion and garlic mixture.
- Sprinkle red pepper flakes and dried oregano into the sauce, mixing thoroughly to distribute the spices evenly.
- Season with salt and pepper to taste, starting with a small amount and adjusting as needed.
- Reduce heat to low and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
- Taste and adjust seasoning as needed, adding more salt, pepper, or red pepper flakes to suit your preference.
- Remove from heat and let the sauce cool slightly before serving or storing.
Tips
- Use Fresh Ingredients: The key to an outstanding sauce is using fresh garlic and high-quality crushed tomatoes. Fresh ingredients make a world of difference in flavor.
- Control the Heat: Adjust the red pepper flakes to your personal spice tolerance. Start with less and add more if you want an extra kick.
- Low and Slow is the Way to Go: Simmering the sauce on low heat allows the flavors to develop and intensify. Don't rush the process!
- Quality Olive Oil Matters: Use extra virgin olive oil for the best flavor base and authentic Italian taste.
- Customize Your Sauce: Feel free to add fresh basil, a splash of red wine, or even some grated Parmesan cheese to make the recipe your own.
- Storage Tip: This sauce freezes beautifully for up to 3 months. Store in airtight containers for quick and easy meal prep.
- Versatility is Key: Use this sauce for pasta, as a pizza base, in shakshuka, or as a dipping sauce for bread and appetizers.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
