Get ready to transform your ordinary cocktail experience into an extraordinary flavor explosion! This Spicy Watermelon Mezcal Margarita isn't just a drink—it's a vibrant journey through Mexican-inspired mixology that will tantalize your taste buds and cool you down in the most exciting way possible. With a perfect balance of sweet watermelon, smoky mezcal, zesty lime, and a jalapeño kick, this cocktail is about to become your new summer obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 cups watermelon, cubed
- 2 oz mezcal
- 1 oz lime juice
- 1 oz agave syrup
- 1 jalapeño, sliced
- Salt for rimming glasses
- Watermelon wedges for garnish
Instructions
- Begin by preparing your ingredients. Cube the watermelon into bite-sized pieces, ensuring you have approximately 2 cups. Set aside.
- Slice the jalapeño. If you prefer a milder drink, remove the seeds and membranes from the jalapeño before slicing. For a spicier kick, leave them intact.
- To prepare your glasses, take a lime wedge and run it around the rim of each glass. Dip the rims into a plate of salt to coat them evenly. Set the glasses aside.
- In a blender, combine the cubed watermelon, mezcal, lime juice, agave syrup, and sliced jalapeño. Blend on high until the mixture is smooth and well combined.
- Once blended, taste the mixture. If you desire more sweetness, you can add a little more agave syrup. If you want more spice, consider adding more jalapeño.
- Fill the prepared glasses with ice cubes. Pour the blended watermelon mixture over the ice, filling each glass to the desired level.
- Garnish each drink with a wedge of watermelon on the rim of the glass. Optionally, you can add a slice of jalapeño on top for an extra touch of flair.
- Serve immediately and enjoy your refreshing Spicy Watermelon Mezcal Margarita!
Tips
- Choose ripe, sweet watermelon for the most intense flavor profile
- For control over spice levels, adjust jalapeño quantity to your heat preference
- Use fresh lime juice instead of bottled for a brighter, more authentic taste
- Chill your glasses beforehand for an extra refreshing experience
- Experiment with different salt rim options like Tajín or smoked salt for added complexity
- If you want a smoother texture, strain the mixture to remove jalapeño seeds and pulp
- For a presentation upgrade, use large, clear ice cubes that melt slower
- Consider making a batch in advance and storing in the refrigerator for quick serving
Nutrition Facts
Calories: 163kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
