Get ready to elevate your dessert game with these decadent Spiked Mini Apple Tarts that combine the perfect balance of sweet, buttery pastry and boozy cinnamon-spiced apples. Imagine biting into a golden, flaky tart with tender, caramelized apples and a luxurious bourbon-infused whipped cream that will transport you to dessert heaven. These miniature masterpieces are not just a treat; they're a culinary experience that will impress your guests and satisfy your deepest dessert cravings in just 50 minutes!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 tarts
Ingredients
- 1 package puff pastry
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup apple cider
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon bourbon
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry according to package instructions, typically about 30 minutes at room temperature.
- In a medium bowl, combine diced apples, brown sugar, cinnamon, and apple cider. Gently mix until apples are evenly coated.
- Roll out the puff pastry and cut into 12 equal squares, approximately 3x3 inches each.
- Transfer pastry squares to the prepared baking sheet, leaving space between each tart.
- Spoon the apple mixture into the center of each pastry square, leaving a small border around the edges.
- Fold the edges of the pastry slightly inward to create a rustic border, allowing the apple filling to peek through.
- Bake in the preheated oven for 18-20 minutes, or until pastry is golden brown and apples are tender.
- While tarts are baking, prepare the cinnamon whipped cream by whipping heavy cream with powdered sugar and bourbon until soft peaks form.
- Remove tarts from oven and let cool for 5-10 minutes.
- Dollop cinnamon whipped cream on top of each tart just before serving.
- Optionally, dust with additional powdered sugar or cinnamon for garnish.
Tips
- Ensure your puff pastry is completely thawed but still cold for the flakiest texture.
- Don't overcrowd the baking sheet to allow proper air circulation and even browning.
- Use a sharp knife or pizza cutter for clean, precise pastry squares.
- Let the apple mixture sit for 5-10 minutes before adding to pastry to enhance flavor melding.
- For extra richness, brush the pastry edges with an egg wash before baking.
- The bourbon in the whipped cream is optional - substitute with vanilla extract for a non-alcoholic version.
- Serve these tarts slightly warm for the most incredible taste and texture experience.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore crispness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
