Looking for a delicious and satisfying way to start your day? Look no further than this Spinach and Bacon Frittata! With its fluffy texture, savory bacon, and vibrant spinach, this dish is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for breakfast, brunch, or even a light dinner, this frittata is quick to prepare and packed with flavor. In just 30 minutes, you can whip up a mouthwatering meal that will impress family and friends alike. Ready to elevate your breakfast game? Let’s dive into this easy-to-follow recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 cup fresh spinach, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your frittata cooks evenly and achieves a nice golden color.
- In a large mixing bowl, crack the 6 large eggs and add 1/4 cup of milk. Whisk together until the mixture is smooth and well combined. This will create a fluffy texture for your frittata.
- Season the egg mixture with salt and pepper to taste. Remember to taste as you go to achieve your desired flavor.
- Chop the 1 cup of fresh spinach into bite-sized pieces. If you prefer a finer texture, you can chop it more finely.
- In a skillet over medium heat, cook the 4 slices of bacon until they are crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Crumble the bacon into small pieces.
- In the same skillet, remove excess bacon grease, leaving about 1 tablespoon in the pan. Add the chopped spinach to the skillet and sauté for about 2-3 minutes until it is wilted and tender.
- Add the crumbled bacon back into the skillet with the sautéed spinach, mixing them together evenly.
- Pour the egg and milk mixture over the spinach and bacon in the skillet. Stir gently to ensure the ingredients are evenly distributed.
- Sprinkle 1/2 cup of shredded cheese over the top of the mixture. You can use cheddar or any cheese of your choice for added flavor.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set in the center and lightly golden on top. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once cooked, remove the skillet from the oven and let the frittata cool for a few minutes before slicing. This will make it easier to cut and serve.
- Cut the frittata into wedges and serve warm. Enjoy your delicious spinach and bacon frittata as a hearty breakfast or a delightful brunch dish!
Tips
- Use Fresh Ingredients: Fresh spinach and high-quality bacon will enhance the flavor of your frittata. If possible, opt for organic eggs for the best taste.
- Customize Your Cheese: While cheddar is a classic choice, feel free to experiment with different cheeses like feta, mozzarella, or goat cheese for a unique twist.
- Add More Veggies: Don’t hesitate to add other vegetables such as bell peppers, onions, or mushrooms to the mix for extra nutrition and flavor.
- Cook Evenly: Make sure your skillet is preheated and the bacon is crispy before adding the egg mixture. This helps the frittata cook evenly and prevents a soggy bottom.
- Check for Doneness: Keep an eye on your frittata as it bakes. If it puffs up and is lightly golden on top, it’s likely done. A knife inserted in the center should come out clean.
- Let It Rest: Allow the frittata to cool for a few minutes before slicing. This helps it set and makes it easier to cut into perfect wedges.
- Serve with Style: Pair your frittata with a light salad or some crusty bread for a complete meal that’s sure to impress!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 20g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 280mg
