Prepare to tantalize your taste buds with a mouthwatering appetizer that combines the creamy richness of feta, the earthy goodness of spinach, and the convenience of a quick, no-fuss recipe. These Spinach and Feta Pinwheels are not just a snack – they're a culinary adventure that will transport you to the sunny shores of Greece with every single bite. Whether you're hosting a party, looking for a quick lunch, or craving something spectacular, these pinwheels are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 12 pinwheels
Ingredients
- 1 large flour tortilla
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Prepare the ingredients by washing and finely chopping the fresh spinach leaves to ensure even distribution in the pinwheels.
- In a medium mixing bowl, combine the cream cheese, crumbled feta, chopped spinach, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated and create a smooth, uniform filling.
- Lay the large flour tortilla flat on a clean cutting board or kitchen surface. Ensure the tortilla is at room temperature for easier spreading.
- Using a spatula or the back of a spoon, spread the spinach and cheese mixture evenly across the entire surface of the tortilla, leaving a small 1/2-inch border around the edges.
- Carefully roll the tortilla tightly from one edge to the other, creating a compact log-like shape. Press gently to seal the edge and ensure the filling stays inside.
- Wrap the rolled tortilla in plastic wrap and refrigerate for 10-15 minutes to help it firm up and make slicing easier.
- Remove from refrigerator and use a sharp knife to slice the roll into 1-inch thick pinwheel sections. You should get approximately 12 pinwheels.
- Optional: For a golden finish, lightly brush the pinwheels with olive oil and bake at 375°F (190°C) for 8-10 minutes until edges are slightly crisp.
- Serve immediately at room temperature as an appetizer or light snack. Can be stored in an airtight container in the refrigerator for up to 2 days.
Tips
- Temperature Matters: Ensure your tortilla and cream cheese are at room temperature for easier spreading and rolling.
- Even Spreading is Key: Use a spatula or the back of a spoon to distribute the filling evenly, preventing thick or thin spots.
- Chill Before Slicing: Refrigerating the rolled tortilla for 10-15 minutes helps it firm up, making it easier to cut clean, precise pinwheel sections.
- Sharp Knife Technique: Use a very sharp knife and make smooth, gentle cuts to prevent the filling from squishing out.
- Serving Suggestions: These pinwheels are versatile – serve them as an appetizer, party snack, or even a light lunch. They're equally delicious served cold or slightly warmed.
- Make-Ahead Friendly: You can prepare these pinwheels a day in advance and store them in an airtight container in the refrigerator, making them perfect for meal prep or entertaining.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 6g
Protein: 3g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
