If you’re searching for a dish that’s as comforting as it is nutritious, look no further than this Spinach and Mushroom Casserole! Bursting with flavor and loaded with wholesome ingredients, this American classic is perfect for family dinners or gatherings with friends. With just 15 minutes of prep time and a delightful blend of creamy ricotta, savory mushrooms, and fresh spinach, you’ll have a mouthwatering meal ready to impress in no time. Get ready to tantalize your taste buds and discover how easy it is to create a dish that everyone will love!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Thoroughly wash the fresh spinach leaves and pat them dry using paper towels. Roughly chop the spinach into smaller pieces.
- Clean the mushrooms with a damp paper towel and slice them into thin, uniform pieces.
- In a large mixing bowl, combine ricotta cheese, eggs, salt, and pepper. Whisk the ingredients together until well blended and smooth.
- Add the chopped spinach and sliced mushrooms to the cheese mixture. Gently fold the vegetables into the cheese blend until evenly distributed.
- Transfer the mixture into the prepared baking dish, spreading it evenly across the surface.
- Sprinkle shredded mozzarella cheese over the top of the casserole.
- Distribute breadcrumbs evenly across the cheese layer to create a crispy topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set.
- Slice into portions and serve warm as a delicious vegetarian main dish or side course.
Tips
- Fresh Ingredients: Opt for fresh spinach and mushrooms to enhance the flavor and texture of your casserole. If you can’t find fresh spinach, you can use frozen, but be sure to thaw and drain it well to avoid excess moisture.
- Cheese Variations: Feel free to experiment with different types of cheese! Adding a bit of feta or parmesan can elevate the dish and add a unique twist.
- Make Ahead: This casserole can be prepared a day in advance. Simply assemble it, cover it tightly, and refrigerate. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven.
- Crispy Topping: For an extra crunchy topping, mix some grated parmesan cheese into the breadcrumbs before sprinkling them on top. This will give your casserole a delicious, golden crust.
- Serving Suggestions: Serve this casserole warm as a main dish or as a hearty side. Pair it with a fresh salad or some crusty bread for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 163kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 91mg
