Get ready to transform your appetizer game with the most irresistible crowd-pleaser that'll have your guests begging for the recipe! This Spinach Artichoke Dip Ring isn't just another party snack – it's a culinary masterpiece that combines the creamy, cheesy goodness of spinach artichoke dip with the convenience of a golden, flaky crescent roll ring. Whether you're hosting a game day gathering, a family celebration, or just craving something spectacularly delicious, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Frozen spinach
- Canned artichokes
- Cream cheese
- Sour cream
- Parmesan cheese
- Garlic
- Refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Thaw frozen spinach completely and squeeze out excess moisture using a clean kitchen towel or paper towels. Ensure spinach is as dry as possible to prevent soggy dip.
- Drain and chop canned artichoke hearts into small, bite-sized pieces.
- In a large mixing bowl, combine softened cream cheese, sour cream, minced garlic, chopped spinach, and diced artichoke hearts. Mix thoroughly until well blended.
- Grate fresh Parmesan cheese and fold into the mixture, ensuring even distribution.
- Unroll crescent roll dough and arrange in a ring shape on the prepared baking sheet, with triangles overlapping slightly at the wide ends and points facing outward, creating a circular pattern.
- Spread the spinach artichoke mixture evenly around the inner ring of the dough.
- Fold the pointed ends of the crescent dough over the filling, tucking and pinching to seal.
- Sprinkle additional Parmesan cheese on top of the ring for extra flavor and golden color.
- Bake in preheated oven for 25-30 minutes, or until the dough is golden brown and the filling is hot and bubbly.
- Remove from oven and let cool for 5-10 minutes before serving to allow filling to set.
- Slice and serve warm as an appetizer or party dish.
Tips
- Moisture is the Enemy: When preparing spinach, make sure to squeeze out EVERY bit of excess water. Use a clean kitchen towel or paper towels and press firmly to remove moisture, preventing a soggy dip.
- Room Temperature is Key: Let cream cheese soften at room temperature for easier mixing and a smoother texture.
- Cheese Matters: Use freshly grated Parmesan for the best flavor – pre-grated cheese doesn't melt as beautifully.
- Arrange with Care: When creating the crescent roll ring, overlap the triangles slightly and pinch the edges well to create a secure seal.
- Golden Brown Perfection: Keep an eye on the ring while baking. If it's browning too quickly, cover loosely with aluminum foil to prevent burning.
- Let it Rest: Allow the dip ring to cool for 5-10 minutes after baking. This helps the filling set and prevents burning your guests' mouths.
- Serving Suggestion: Serve warm for the ultimate gooey, cheesy experience. If needed, you can briefly reheat in the oven before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
