Craving a creamy, indulgent dip that’s not only delicious but also completely vegan? Look no further! Our Spinach Artichoke Dip is the ultimate crowd-pleaser, perfect for parties, game days, or a cozy night in. With its rich flavors and creamy texture, you won't believe it’s dairy-free! Packed with fresh spinach and artichoke hearts, this dip is as nutritious as it is tasty. Get ready to impress your friends and family with this simple yet mouthwatering recipe that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup vegan cream cheese
- 1/2 cup nutritional yeast
- 1/4 cup vegan mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Spinach Artichoke Dip bakes evenly and becomes bubbly and delicious.
- In a large mixing bowl, combine the vegan cream cheese, vegan mayonnaise, and nutritional yeast. Use a spatula or a hand mixer to blend these ingredients together until smooth and creamy. This mixture will serve as the base for your dip.
- Add the chopped spinach, drained and chopped artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes (if using) to the cream cheese mixture. Stir well until all ingredients are evenly incorporated. Make sure the spinach and artichokes are well distributed throughout the dip.
- Transfer the mixture to a baking dish, spreading it out evenly. You can use a 9-inch pie dish or a similar-sized oven-safe dish. Smooth the top with a spatula for an even finish.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the dip is hot and bubbly. You may want to check it around the 20-minute mark to ensure it doesn't overcook.
- Once done, remove the dip from the oven and let it cool for a few minutes before serving. This will help the flavors meld together and make it easier to scoop.
- Serve the Spinach Artichoke Dip warm with your favorite dippers, such as tortilla chips, pita bread, or fresh vegetable sticks. Enjoy your delicious vegan appetizer!
Tips
- Prep Ahead: You can prepare the dip mixture a day in advance and store it in the refrigerator. Just bake it right before serving for a fresh, hot appetizer.
- Customize Your Spice Level: Adjust the red pepper flakes to suit your taste. For a milder dip, omit them altogether, or for more heat, add extra!
- Use Fresh Ingredients: Whenever possible, opt for fresh spinach and high-quality vegan cream cheese for the best flavor and texture.
- Perfect Pairings: Serve with a variety of dippers like tortilla chips, sliced baguette, or crunchy veggies for a fun and interactive appetizer experience.
- Baking Dish Options: If you don’t have a pie dish, any oven-safe dish will work! Just ensure it's large enough to hold all the dip without overflowing.
Nutrition Facts
Calories: 166kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
