Get ready to transform your pizza night with a mouthwatering plant-based masterpiece that proves vegan cuisine can be absolutely irresistible! This Spinach Artichoke Vegan Pizza isn't just another recipe - it's a culinary revolution that combines the tangy richness of sourdough, the earthy goodness of spinach, and the creamy texture of artichoke hearts into one incredible dish. Whether you're a committed vegan, a curious foodie, or simply someone who loves amazing flavors, this pizza will make you forget everything you thought you knew about plant-based cooking.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 2 cups sourdough starter
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup vegan cheese (optional)
- 1 tablespoon nutritional yeast (optional)
Instructions
- In a large mixing bowl, combine the sourdough starter, all-purpose flour, and salt. Mix well until the ingredients are fully incorporated.
- Add the olive oil to the mixture and knead the dough until it becomes smooth and elastic, about 5-7 minutes. If the dough is too sticky, sprinkle a little more flour as needed.
- Once the dough is ready, cover the bowl with a clean kitchen towel and let it rest for 15 minutes. This will allow the gluten to relax, making it easier to shape.
- While the dough is resting, prepare the spinach and artichoke topping. In a separate bowl, combine the chopped spinach and drained, chopped artichoke hearts. If using, add the vegan cheese and nutritional yeast to the mixture. Stir well to combine.
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- After the dough has rested, divide it into two equal portions. On a floured surface, roll out each portion into a round shape, about 10-12 inches in diameter, depending on your preference for thickness.
- Transfer the rolled-out dough onto a parchment-lined baking sheet or a pizza peel if using a pizza stone.
- Spread the spinach and artichoke mixture evenly over the surface of each pizza dough, leaving a small border around the edges.
- If desired, sprinkle additional vegan cheese on top of the spinach and artichoke mixture for extra flavor and creaminess.
- Carefully transfer the pizzas into the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.
- Once baked, remove the pizzas from the oven and let them cool for a couple of minutes. Slice and serve warm. Enjoy your delicious Spinach Artichoke Vegan Pizza!
Tips
- Sourdough Secret: Let your dough rest properly to develop better flavor and texture. The 15-minute rest is crucial for gluten development.
- Moisture Management: Ensure your artichoke hearts are well-drained to prevent a soggy pizza base.
- Cheese Alternative: If you're not using vegan cheese, consider adding nutritional yeast for a cheesy flavor profile.
- Oven Optimization: A pizza stone can dramatically improve your crust's crispiness, but a well-preheated baking sheet works great too.
- Topping Distribution: Spread toppings evenly and leave a small border to prevent overflow and ensure a perfect crust.
- Temperature Tip: A super-hot oven (475°F) is key to achieving that beautiful golden-brown crust and perfectly cooked toppings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
