Are you ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious? Our Spinach Mushroom Quesadillas with Avocado Pepper Jack are not just a meal; they’re a celebration of flavors wrapped in warm, crispy tortillas! Perfect for a quick weeknight dinner or a delightful weekend treat, these quesadillas are packed with nutritious spinach, savory mushrooms, and gooey pepper jack cheese, all complemented by creamy avocado. In just 25 minutes, you can whip up this meatless masterpiece that will leave your family and friends begging for seconds. Dive into our recipe to discover how to create this irresistible dish that’s sure to impress!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Meatless
Serves: 4 servings
Ingredients
- 4 large flour tortillas
- 2 cups spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup pepper jack cheese, shredded
- 1 avocado, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 large flour tortillas, 2 cups of chopped spinach, 1 cup of sliced mushrooms, 1 cup of shredded pepper jack cheese, 1 avocado (sliced), 2 tablespoons of olive oil, and salt and pepper to taste.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced mushrooms. Sauté the mushrooms for about 5 minutes, or until they are tender and have released their moisture.
- Add the chopped spinach to the skillet with the mushrooms. Stir well and cook for an additional 2-3 minutes, until the spinach is wilted. Season the mixture with salt and pepper to taste. Remove the skillet from heat and set aside.
- In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Place one flour tortilla in the skillet and sprinkle about 1/4 cup of shredded pepper jack cheese evenly over half of the tortilla.
- On top of the cheese, add a portion of the spinach and mushroom mixture. Then, fold the tortilla in half to cover the filling. Cook for about 3-4 minutes on one side, or until the bottom is golden brown and the cheese is melted.
- Carefully flip the quesadilla using a spatula and cook for another 3-4 minutes on the other side, until it is also golden brown and crispy. Remove the quesadilla from the skillet and let it rest on a cutting board.
- Repeat the process with the remaining tortillas, cheese, and filling, adding more olive oil to the skillet as needed to prevent sticking.
- Once all quesadillas are cooked, slice each one into wedges. Serve warm, garnished with sliced avocado on the side. Enjoy your delicious Spinach Mushroom Quesadillas with Avocado Pepper Jack!
Tips
- Prep Ahead: To save time, you can chop your spinach and slice your mushrooms in advance. This will make the cooking process quicker and more efficient when you're ready to assemble your quesadillas.
- Cheese Variations: While pepper jack cheese adds a nice kick, feel free to experiment with other cheeses like mozzarella or cheddar for different flavor profiles.
- Add More Veggies: Don’t hesitate to throw in other vegetables like bell peppers or onions to enhance the filling and add even more nutrients.
- Keep It Crispy: Ensure your skillet is adequately heated before adding the quesadillas. This helps achieve that golden-brown, crispy texture that makes them so satisfying.
- Serve with Dips: Pair your quesadillas with salsa, sour cream, or a zesty guacamole for an extra layer of flavor.
- Make It a Meal: Round out your meal by serving the quesadillas with a fresh salad or a side of black beans for added protein.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in a skillet to keep them crispy.Enjoy crafting these delightful quesadillas that are sure to become a favorite in your household!
Nutrition Facts
Calories: 458kcal
Carbohydrates: 43g
Protein: 15g
Fat: 27g
Saturated Fat: 8g
Cholesterol: 30mg
