Imagine a steaming bowl of Italian comfort that combines the delicate flavors of handmade tortellini, the richness of savory broth, and the vibrant freshness of spinach. This Spinach Tortellini en Brodo is not just a meal—it's a warm embrace on a chilly day, a culinary journey that transports you straight to the heart of Italy with every spoonful. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to elevate your dining experience and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package spinach tortellini
- 6 cups chicken or vegetable broth
- 2 cups fresh spinach
- 1 carrot, sliced
- 1 celery stalk, diced
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. You will need 1 package of spinach tortellini, 6 cups of chicken or vegetable broth, 2 cups of fresh spinach, 1 carrot sliced, 1 diced celery stalk, 1 teaspoon of olive oil, and salt and pepper to taste.
- In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the sliced carrot and diced celery. Sauté the vegetables for about 3-4 minutes, until they begin to soften.
- Pour in the chicken or vegetable broth and bring it to a gentle boil. This should take about 5 minutes.
- Once the broth is boiling, add the spinach tortellini to the pot. Cook according to the package instructions, usually around 3-5 minutes, until the tortellini are tender and float to the surface.
- While the tortellini is cooking, rinse the fresh spinach under cold water and then add it to the pot in the last minute of cooking. Stir gently to incorporate the spinach.
- After the tortellini and spinach are cooked, taste the broth and season with salt and pepper as desired. Stir well to combine.
- Remove the pot from heat and let it sit for a minute to cool slightly.
- To serve, ladle the tortellini and broth into bowls. You can garnish with additional fresh spinach or a drizzle of olive oil if desired.
- Enjoy your homemade Spinach Tortellini en Brodo with some crusty bread on the side for a complete meal.
Tips
- Choose Quality Ingredients: The key to an exceptional Tortellini en Brodo is using high-quality, fresh ingredients. Opt for fresh spinach tortellini from a local Italian deli if possible.
- Broth Matters: Use homemade chicken or vegetable broth for the most robust flavor. If using store-bought, choose a low-sodium version so you can control the seasoning.
- Don't Overcook the Tortellini: Follow package instructions carefully. Overcooked tortellini can become mushy and lose their delightful texture.
- Fresh Spinach Tip: Add spinach at the very end of cooking to preserve its bright green color and nutritional value.
- Serving Suggestion: Serve with a drizzle of good quality extra virgin olive oil and freshly ground black pepper for an extra layer of flavor.
- Make It Your Own: Feel free to add other vegetables like zucchini or swap spinach tortellini with cheese or meat-filled varieties for variety.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
