Imagine twirling your fork into a plate of perfectly cooked spinach tortellini, draped in a luxuriously creamy mushroom sauce that's so rich and decadent, you'll forget you made it yourself. This Italian-inspired dish is not just a meal—it's a culinary escape that transforms ordinary weeknight cooking into an extraordinary dining experience. With minimal prep time and maximum flavor, this recipe is about to become your new go-to comfort food that will impress both family and unexpected dinner guests.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package spinach tortellini
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all ingredients: slice mushrooms, mince garlic, and have tortellini package ready.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms to the skillet, stirring occasionally. Cook for 5-6 minutes until mushrooms are golden brown and have released their moisture.
- Pour heavy cream into the skillet with mushrooms, reducing heat to low-medium. Stir continuously to create a smooth, creamy sauce.
- Meanwhile, bring a separate large pot of salted water to a rolling boil. Cook spinach tortellini according to package instructions, typically 7-9 minutes, until they float to the surface.
- Drain tortellini thoroughly, reserving about 1/4 cup of pasta water in case sauce needs thinning.
- Gently fold tortellini into the creamy mushroom sauce, coating each piece evenly. Season with salt and pepper to taste.
- Let the dish simmer for an additional 2-3 minutes to allow flavors to meld together.
- Serve hot, optionally garnishing with fresh parsley or grated Parmesan cheese.
Tips
- Mushroom Magic: Choose fresh, firm mushrooms and slice them evenly to ensure uniform cooking and beautiful golden-brown color.
- Garlic Wisdom: Watch your garlic carefully when sautéing—30-45 seconds is the sweet spot between fragrant and burnt.
- Cream Sauce Secret: Keep your heat low-medium when adding cream to prevent separation and achieve a smooth, silky texture.
- Pasta Perfection: Don't overcook your tortellini—they're done when they float to the surface, typically 7-9 minutes.
- Flavor Enhancing Hack: Reserve a bit of pasta water to help thin or adjust the sauce's consistency if needed.
- Garnish Like a Pro: A sprinkle of fresh parsley or grated Parmesan can elevate the dish's visual appeal and add an extra layer of flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 90mg
