Are you ready to take your taste buds on a vibrant journey to Mexico without leaving your kitchen? Our Spinach White Bean Enchiladas are not just a feast for the eyes; they're a wholesome delight packed with nutrition and flavor! In just 40 minutes, you can whip up this mouthwatering dish that’s perfect for family dinners or impressing guests. Imagine warm tortillas filled with a savory blend of fresh spinach and creamy white beans, all smothered in rich enchilada sauce and melted cheese. Sounds irresistible, right? Dive into this recipe and discover how easy it is to create a satisfying meal that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups fresh spinach
- 1 can white beans, drained and rinsed
- 1 cup enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 6 tortillas
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your enchiladas bake evenly and thoroughly.
- In a large mixing bowl, combine the drained and rinsed white beans with the fresh spinach. Use a fork to mash the beans slightly, mixing them with the spinach until they are well combined.
- Add the cumin, chili powder, salt, and pepper to the bean and spinach mixture. Stir until all the ingredients are evenly distributed. Adjust seasoning to taste.
- Take a tortilla and spoon about 1/4 cup of the spinach and white bean mixture into the center. Roll the tortilla tightly around the filling and place it seam-side down in a baking dish. Repeat this process for all six tortillas.
- Once all the tortillas are rolled and placed in the baking dish, pour the enchilada sauce evenly over the top of the enchiladas, ensuring they are well covered.
- Sprinkle the shredded cheese generously over the enchiladas, covering the sauce completely.
- Cover the baking dish with aluminum foil to prevent the cheese from burning and to help the enchiladas steam while baking.
- Bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once done, remove the enchiladas from the oven and let them cool for a few minutes before serving. This will help the filling set slightly.
- Serve the spinach white bean enchiladas warm, garnished with additional enchilada sauce, fresh cilantro, or avocado if desired. Enjoy your delicious meal!
Tips
- Fresh Ingredients: Use fresh spinach for the best flavor and texture. If you can, opt for organic ingredients to elevate the dish even further.
- Customize Your Spice Level: If you love a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the bean mixture for an extra kick.
- Cheese Variations: Feel free to experiment with different types of cheese! A blend of Monterey Jack and cheddar adds a delightful flavor combination.
- Make Ahead: You can prepare the enchiladas in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if they go into the oven cold.
- Garnish for Flair: Top your enchiladas with fresh cilantro, diced avocado, or a dollop of sour cream for an added layer of flavor and a beautiful presentation.
- Serving Suggestions: Pair your enchiladas with a side of Mexican rice or a fresh garden salad to round out the meal.With these tips, you’re all set to create a delicious and satisfying Spinach White Bean Enchilada that will wow your family and friends!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
