Get ready to experience a dessert that's about to become your new obsession! These Spring Chocolate Chip Blondies are not just another ordinary sweet treat – they're a perfect blend of buttery, rich goodness studded with decadent chocolate chips that will make your mouth water from the first bite. Whether you're looking for a crowd-pleasing dessert or a delightful afternoon snack, these blondies are guaranteed to elevate your baking game and impress everyone who tries them.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1 cup butter, melted
- 2 cups brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal.
- In a large mixing bowl, combine 1 cup of melted butter and 2 cups of brown sugar. Use a whisk or a spatula to mix them together until the mixture is smooth and creamy.
- Add 2 eggs to the butter and sugar mixture. Beat them in one at a time until fully incorporated. Then, stir in 2 teaspoons of vanilla extract until evenly combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This will ensure that the dry ingredients are well mixed and that the baking powder is evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
- Fold in 1 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Smooth the top for an even bake.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the blondies into 16 squares. Serve and enjoy your delicious Spring Chocolate Chip Blondies!
Tips
- Use room temperature eggs for a smoother batter and more even mixing.
- Don't overmix the batter – stop stirring as soon as the ingredients are just combined to keep the blondies tender.
- For extra flavor, try using brown butter instead of regular melted butter to add a nutty depth.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Let the blondies cool completely before cutting to ensure clean, sharp edges.
- For a spring twist, consider adding some lemon zest to the batter or sprinkling some pastel-colored sprinkles on top.
- Store blondies in an airtight container at room temperature for up to 5 days, though they're unlikely to last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
