Welcome to a culinary delight that captures the essence of spring in every bite! Our "Spring Tartine with Sweet Pea Hummus, Grilled Asparagus, and Lemon Zest" is not just a dish; it's a vibrant celebration of fresh ingredients that will elevate your brunch game. Imagine the creamy, verdant sweetness of homemade pea hummus perfectly paired with tender, charred asparagus and a zesty kick of lemon. This recipe is not only quick and easy, taking just 25 minutes from start to finish, but it also serves as a stunning centerpiece for any meal. Ready to impress your friends and family with a dish that looks as good as it tastes? Dive into our recipe and discover how to create this seasonal masterpiece!
Ingredients
- 1 cup sweet peas (fresh or frozen)
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- Salt to taste
- 2 slices of bread (your choice)
- 1 cup asparagus, trimmed
- Zest of 1 lemon
- Olive oil for grilling
Instructions
- Begin by preparing the sweet pea hummus. If using frozen peas, cook them in boiling water for 2-3 minutes until tender. If using fresh peas, simply shell them.
- In a food processor, combine the cooked sweet peas, tahini, lemon juice, and a pinch of salt. Blend until smooth and creamy. If the mixture is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.
- Once the hummus is ready, set it aside and preheat a grill or grill pan over medium-high heat.
- While the grill is heating, prepare the asparagus. Toss the trimmed asparagus with a drizzle of olive oil and a sprinkle of salt, ensuring they are evenly coated.
- Place the asparagus on the hot grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks. Remove from the grill and set aside.
- While the asparagus is grilling, toast the slices of bread on the grill or in a toaster until golden brown and crispy.
- Once the bread is toasted, spread a generous layer of the sweet pea hummus on each slice.
- Top the hummus with the grilled asparagus, arranging them neatly on each tartine.
- Finish the dish by sprinkling the lemon zest over the top of each tartine for a fresh, zesty flavor.
- Drizzle a little olive oil over the assembled tartines, if desired, and serve immediately while warm.
Tips
- Choose Quality Ingredients: Opt for fresh, in-season asparagus and sweet peas for the best flavor. If fresh peas aren't available, frozen peas work beautifully—just ensure they’re cooked until tender.
- Adjust the Hummus Consistency: If your hummus is too thick, don’t hesitate to add a tablespoon of water at a time until you achieve your desired creaminess. A smooth texture will make spreading easier!
- Get Creative with Bread: While any bread works, consider using a rustic sourdough or whole grain for added flavor and texture. Grilling the bread enhances its crunchiness and adds a smoky depth.
- Perfectly Grilled Asparagus: To achieve those beautiful grill marks, make sure your grill is hot before adding the asparagus. Tossing them in olive oil not only adds flavor but also helps prevent sticking.
- Zest with Care: When zesting your lemon, be sure to only take the bright yellow outer layer of the peel—avoid the bitter white pith underneath for the best flavor.
- Serving Suggestions: For an extra touch, consider adding microgreens or edible flowers on top of the tartines for a pop of color and a gourmet feel.
- Make Ahead: You can prepare the sweet pea hummus in advance and store it in the fridge for up to 3 days. Just give it a good stir before serving!Enjoy crafting this delightful dish that’s sure to impress and satisfy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 12g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
