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Sprouted Wheat Strawberry Bread Vegan

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Sprouted Wheat Strawberry Bread Vegan

Are you ready to elevate your baking game with a delightful twist on a classic favorite? This Sprouted Wheat Strawberry Bread is not only vegan but also packed with wholesome ingredients that will make your taste buds dance! Imagine the sweet aroma of fresh strawberries wafting through your kitchen as this luscious loaf bakes to perfection. Whether you're looking for a nutritious breakfast option or a guilt-free snack, this recipe is sure to impress. Get ready to indulge in a slice of heaven that’s as good for your body as it is for your soul!

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf

Ingredients

  1. 2 cups sprouted wheat flour
  2. 1 cup chopped strawberries
  3. 1/2 cup maple syrup
  4. 1/2 teaspoon baking soda
  5. 1 teaspoon baking powder
  6. 1/4 cup coconut oil
  7. 1/2 teaspoon salt
  8. 1 cup almond milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a little coconut oil or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine 2 cups of sprouted wheat flour, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well mixed.
  3. In a separate bowl, combine 1/2 cup of maple syrup and 1/4 cup of melted coconut oil. Stir well to combine.
  4. Add 1 cup of almond milk to the wet mixture and mix until smooth. Make sure the mixture is well-blended.
  5. Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix.
  6. Once the batter is combined, gently fold in 1 cup of chopped strawberries. Ensure the strawberries are evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
  8. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  9. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
  10. Slice and serve the sprouted wheat strawberry bread warm or at room temperature. Enjoy your delicious vegan treat!

Tips

  1. Use Fresh Strawberries: For the best flavor, opt for ripe, fresh strawberries. If you can, try to find local strawberries in season for that extra burst of sweetness.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can result in a dense bread rather than a light and fluffy loaf.
  3. Experiment with Add-Ins: Feel free to add nuts, seeds, or even a sprinkle of cinnamon to the batter for added texture and flavor.
  4. Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. If the top is browning too quickly, you can cover it loosely with foil to prevent burning.
  5. Storage Tips: Once cooled, store your bread in an airtight container at room temperature for up to three days or refrigerate for longer freshness. You can also freeze slices for a quick snack later!

Nutrition Facts

Calories: 180kcal

Carbohydrates: 25g

Protein: 3g

Fat: 8g

Saturated Fat: 6g

Cholesterol: 0mg

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