Dive into the vibrant flavors of Sri Lanka with our irresistible Chicken Kottu Roti, a dish that promises to tantalize your taste buds and transport you straight to the bustling streets of Colombo! This beloved street food combines tender shredded chicken, fresh vegetables, and perfectly chopped roti, all brought together with a savory soy sauce that will have you coming back for seconds. With a prep time of just 20 minutes and a total cooking time of 30 minutes, you’ll be savoring this delicious meal in no time. Ready to impress your family and friends with a dish that’s as fun to make as it is to eat? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Sri Lankan
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 roti, chopped
- 1 onion, finely chopped
- 2 green chilies, sliced
- 2 carrots, grated
- 1/4 cup soy sauce
- 2 eggs
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping roti into small squares, shredding chicken, finely dicing onions, slicing green chilies, and grating carrots.
- Heat a large flat griddle or wide heavy-bottomed pan over medium-high heat and add 2 tablespoons of cooking oil.
- Sauté the chopped onions and green chilies until the onions become translucent and slightly golden, about 3-4 minutes.
- Push the onions and chilies to one side of the pan and crack the eggs into the empty space, scrambling them quickly.
- Add the shredded chicken and grated carrots to the pan, stirring continuously to mix with the eggs and aromatics.
- Introduce the chopped roti pieces into the pan, using a flat metal spatula to chop and mix the ingredients together, creating the characteristic "chopping" motion of kottu.
- Pour soy sauce over the mixture, seasoning with salt and pepper, continuing to chop and mix ingredients thoroughly.
- Cook for an additional 5-7 minutes, ensuring all ingredients are well combined and heated through.
- Remove from heat and garnish with fresh chopped cilantro before serving hot.
Tips
- Prep Ahead: To save time, prepare all your ingredients in advance. Chop the roti, shred the chicken, and dice the vegetables so everything is ready to go when you start cooking.
- Use a Wide Pan: A large flat griddle or a wide heavy-bottomed pan works best for making kottu, allowing you to easily mix and chop the ingredients together.
- Get the Heat Right: Make sure your pan is hot enough before adding the oil and ingredients. This helps to achieve that perfect sear and prevents the mixture from becoming soggy.
- Chop and Mix: The key to a great kottu is the "chopping" motion. Use a flat metal spatula to chop the ingredients as they cook, ensuring everything is well combined and flavorful.
- Customize Your Kottu: Feel free to add your favorite vegetables or proteins to the mix. Bell peppers, cabbage, or even a bit of shrimp can elevate your dish even further!
- Garnish Generously: Don’t skimp on the cilantro! A fresh sprinkle of chopped cilantro right before serving adds a burst of flavor and color to your dish.
- Serve Hot: Kottu is best enjoyed hot, so serve it immediately after cooking for the ultimate experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 180mg
