Get ready to transform your snack game with the ultimate crowd-pleaser that combines fiery sriracha heat, irresistible crunch, and addictive flavor! This Sriracha Crunch Chex Mix is not just another boring snack – it's a flavor explosion that will have everyone begging for your secret recipe. Perfect for game days, movie nights, or when you're craving something with a serious kick, this homemade mix takes just 40 minutes to prepare and will become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups Chex cereal
- 1 cup pretzels
- 1 cup nuts
- 1/4 cup sriracha sauce
- 1/4 cup butter, melted
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the Chex cereal, pretzels, and nuts. Gently mix to distribute ingredients evenly.
- In a separate small bowl, whisk together melted butter, sriracha sauce, Worcestershire sauce, garlic powder, onion powder, and salt until well combined.
- Pour the wet sriracha mixture over the dry ingredients, stirring carefully to ensure all pieces are evenly coated. Use a spatula or wooden spoon to mix thoroughly, making sure each piece is well-seasoned.
- Spread the mixture in a single, even layer on the prepared baking sheet. Avoid overcrowding to ensure crispy, crunchy texture.
- Bake in the preheated oven for 30 minutes, stirring the mix every 10 minutes to promote even toasting and prevent burning.
- Remove from oven and let cool completely on the baking sheet. The mix will continue to crisp up as it cools.
- Once cooled, transfer to an airtight container. The Sriracha Crunch Chex Mix will stay fresh for up to 5 days at room temperature.
Tips
- • For maximum flavor, make sure to stir the mix every 10 minutes during baking to ensure even toasting and prevent burning. • Use fresh ingredients, especially your spices, to maximize the punch of flavor. • Customize the heat level by adjusting the amount of sriracha sauce – more for heat lovers, less for mild palates. • Let the mix cool completely on the baking sheet to achieve that perfect crispy texture. • Store in an airtight container to maintain crunchiness for up to 5 days. • For extra flavor variation, experiment with different types of nuts or add some dried herbs like rosemary or thyme. • Use a silicone baking mat or parchment paper to prevent sticking and make cleanup a breeze.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 5g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 25mg
