Imagine a chicken dish so incredibly flavorful that it transforms an ordinary weeknight meal into a culinary adventure. This Sriracha Lime Baked Chicken Skillet is not just another chicken recipe—it's a perfect harmony of zesty lime, fiery sriracha, and perfectly seared chicken that promises to tantalize your palate and impress even the pickiest eaters. Get ready to elevate your cooking game with this simple yet spectacular one-pan wonder that delivers maximum flavor with minimal effort!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tbsp sriracha sauce
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C). Ensure an oven-safe large skillet is available for cooking.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps achieve better browning.
- Season chicken breasts evenly with salt, pepper, and garlic powder on both sides, ensuring complete coverage.
- Heat olive oil in an oven-safe skillet over medium-high heat. Once oil is shimmering, carefully place chicken breasts into the skillet.
- Sear chicken for 3-4 minutes on each side until a golden-brown crust forms, creating a flavorful exterior.
- In a small bowl, whisk together sriracha sauce and fresh lime juice until well combined.
- Pour the sriracha-lime mixture over the seared chicken breasts, ensuring each piece is evenly coated.
- Transfer the skillet directly into the preheated oven and bake for 15-18 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Remove skillet from oven and let chicken rest for 3-5 minutes to allow juices to redistribute.
- Garnish with freshly chopped cilantro before serving. Serve hot with your choice of side dishes.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a beautiful golden-brown sear.
- Use an oven-safe skillet to minimize dish washing and maximize flavor development.
- Don't skip the searing step—it locks in juices and creates a delicious caramelized exterior.
- Use a meat thermometer to precisely check the internal temperature, avoiding overcooked, dry chicken.
- Let the chicken rest after cooking to allow juices to redistribute, ensuring each bite is moist and tender.
- Adjust sriracha quantity based on your spice tolerance—more for heat lovers, less for mild preferences.
- Fresh lime juice makes a significant difference compared to bottled juice, so squeeze those limes fresh!
Nutrition Facts
Calories: 358kcal
Carbohydrates: 5g
Protein: 52g
Fat: 13g
Saturated Fat: g
Cholesterol: 144mg
