Imagine a culinary adventure that combines the sweet juiciness of ripe peaches, the fiery kick of sriracha, and succulent shrimp, all perfectly grilled to smoky perfection. These Sriracha Peach Shrimp Skewers are not just a meal—they're a flavor explosion that will transport your senses to a summer barbecue paradise. Whether you're looking to impress dinner guests or treat yourself to a gourmet grilling experience, this recipe promises to deliver an unforgettable taste sensation that balances heat, sweetness, and marine freshness in every single bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Grill
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 ripe peach, pitted and cut into chunks
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
- In a medium mixing bowl, whisk together sriracha sauce, honey, and lime juice to create the marinade. Season with salt and pepper to taste.
- Pat the shrimp dry with paper towels to ensure they will absorb the marinade and grill properly.
- Add the shrimp and peach chunks to the marinade, gently tossing to coat all pieces evenly. Let marinate for 10-15 minutes at room temperature.
- Preheat your grill to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Thread the marinated shrimp and peach chunks alternately onto the skewers, leaving a small space between each piece to ensure even cooking.
- Place skewers on the preheated grill and cook for 2-3 minutes per side, or until shrimp turn pink and are slightly charred, and peaches have caramelized grill marks.
- Remove skewers from grill and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with fresh cilantro or green onions, and with additional lime wedges on the side.
Tips
- Always use fresh, high-quality shrimp for the best flavor and texture.
- Don't over-marinate the shrimp—15 minutes is perfect to prevent the acid from "cooking" the proteins.
- Ensure your grill is properly preheated and cleaned to prevent sticking and achieve beautiful grill marks.
- Use metal skewers if possible, as they conduct heat more evenly and don't require pre-soaking.
- Watch your cooking time carefully—shrimp cook quickly and can become rubbery if overcooked.
- Let the skewers rest after grilling to allow the juices to redistribute, ensuring maximum tenderness.
- For extra flavor, consider adding a sprinkle of fresh herbs like cilantro or a squeeze of lime just before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 22g
Fat: 6g
Saturated Fat: g
Cholesterol: 180mg
