Get ready to revolutionize your sandwich game with the most addictive spread you'll ever taste! This Sriracha Yogurt Dressing is not just another condiment - it's a creamy, spicy sensation that will make your taste buds dance with excitement. Imagine a perfect blend of tangy yogurt, fiery Sriracha, and zesty garlic that turns an ordinary sandwich into a gourmet masterpiece in just 10 minutes. Whether you're a spice lover or just looking to add some zing to your lunch, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup plain yogurt
- 2 tablespoons Sriracha sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- In a medium mixing bowl, add 1 cup of plain yogurt. Make sure to use a yogurt that is thick and creamy for the best texture.
- Next, add 2 tablespoons of Sriracha sauce to the yogurt. This will give your dressing a spicy kick, so adjust the amount based on your heat preference.
- Pour in 1 tablespoon of fresh lemon juice. This will add a nice tanginess to the dressing and balance the flavors.
- Sprinkle in 1 teaspoon of garlic powder. This will enhance the flavor profile of your dressing with a savory note.
- Using a whisk or a fork, mix all the ingredients together until they are well combined and the mixture is smooth. Make sure there are no lumps of yogurt remaining.
- Taste the dressing and add salt to taste. Start with a pinch and adjust according to your preference.
- Once the dressing is well mixed and seasoned, transfer it to an airtight container or a small jar for storage.
- This Sriracha yogurt dressing can be used immediately as a sandwich spread or stored in the refrigerator for up to a week. Enjoy it on sandwiches, wraps, or as a dip for veggies!
Tips
- Choose the Right Yogurt: Opt for a thick, full-fat Greek yogurt for the creamiest texture and richest flavor.
- Sriracha Control: Start with less Sriracha and add more gradually. Everyone's heat tolerance is different!
- Fresh is Best: Use fresh lemon juice for the brightest, most vibrant flavor.
- Mixing Matters: Whisk thoroughly to ensure all ingredients are perfectly combined with no lumpy spots.
- Flavor Enhancing Tip: Let the dressing sit for 10-15 minutes before serving to allow the flavors to meld together.
- Storage Hack: Store in an airtight container in the refrigerator, and it'll stay fresh for up to a week.
- Versatility Bonus: This dressing isn't just for sandwiches - try it as a dip, salad dressing, or drizzle over roasted vegetables!
Nutrition Facts
Calories: 35kcal
Carbohydrates: 2g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 5mg
