Get ready to celebrate St. Patrick's Day in style with a show-stopping Bundt cake that’s as delicious as it is festive! This vibrant green delight is not only a feast for the eyes but also a treat for the taste buds, making it the perfect centerpiece for your holiday festivities. With just a handful of simple ingredients and a little bit of love, you can whip up this moist and flavorful cake that will have your guests asking for seconds. Don’t miss out on the chance to impress your friends and family with this easy-to-follow recipe that captures the spirit of the Emerald Isle!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Iris
Serves: 10 servings
Ingredients
- 1 box vanilla cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup green food coloring
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 12-cup bundt cake pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, combine the vanilla cake mix, buttermilk, vegetable oil, and large eggs. Beat with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well-incorporated.
- Add the green food coloring to the batter, mixing thoroughly until a vibrant green color is achieved throughout the entire mixture.
- Pour the green cake batter evenly into the prepared bundt pan, using a spatula to smooth the top and ensure even distribution.
- Place the bundt pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This allows the cake to set and makes removal easier.
- Carefully invert the bundt pan onto a wire cooling rack, gently tapping the bottom to release the cake. Allow the cake to cool completely.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and no lumps remain.
- Once the cake is completely cooled, drizzle the white glaze over the top of the green bundt cake, allowing it to cascade down the sides naturally.
- Let the glaze set for 10-15 minutes before slicing and serving. Optionally, garnish with green sprinkles or shamrock-shaped decorations for extra festive flair.
Tips
- Grease and Flour: Make sure to thoroughly grease and flour your bundt pan. This step is crucial to ensure your cake comes out perfectly shaped without any sticking issues.
- Mixing the Batter: When mixing the batter, beat it for 2-3 minutes until smooth. This helps to incorporate air, resulting in a lighter and fluffier cake.
- Coloring the Batter: Don’t be shy with the green food coloring! Add a little extra if you want a more vibrant cake, but remember to mix it well to ensure an even color throughout.
- Check for Doneness: Use a toothpick to check if your cake is done. Insert it into the center; if it comes out clean, your cake is ready. If there’s wet batter, give it a few more minutes in the oven.
- Cooling Time: Allow the cake to cool in the pan for 10-15 minutes before inverting it. This helps it set and makes it easier to remove without breaking.
- Glazing Tips: For a smooth glaze, whisk the powdered sugar, milk, and vanilla extract until there are no lumps. Drizzle it over the cake while it’s completely cooled for the best results.
- Decorative Touch: For that extra festive flair, consider garnishing your cake with green sprinkles or shamrock decorations after glazing. It adds a fun touch that’s sure to impress!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: g
Cholesterol: 55mg
