Get ready to transform your taco night with these mouthwatering Steak and Corn Tacos that will make your taste buds dance! Imagine tender, perfectly grilled steak nestled in warm corn tortillas, topped with sweet corn kernels, creamy avocado, and zesty salsa - this isn't just a meal, it's a culinary adventure that brings the vibrant flavors of Mexico right to your dinner table. Whether you're a taco enthusiast or looking to impress your dinner guests, these tacos are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb steak, grilled and sliced
- 4 corn tortillas
- 1 cup corn, cooked
- 1 avocado, sliced
- 1/2 cup salsa
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the avocado and set it aside. Ensure the corn is cooked and ready to use. If you have leftover corn, you can use that or cook fresh corn by boiling or grilling it until tender.
- Season the steak with salt and pepper to taste. If desired, you can marinate the steak in lime juice for about 10 minutes to enhance its flavor.
- Preheat your grill or skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Once cooked, remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute, making the steak more tender when sliced.
- While the steak is resting, warm the corn tortillas. You can do this by placing them on the grill for about 30 seconds on each side or heating them in a dry skillet over medium heat until pliable.
- After the steak has rested, slice it against the grain into thin strips. This will help ensure each bite is tender.
- To assemble the tacos, take a warmed corn tortilla and layer it with a few slices of steak, a generous scoop of cooked corn, a few slices of avocado, and a spoonful of salsa.
- Drizzle a little lime juice over the top for added flavor. You can also add additional salt and pepper to taste if desired.
- Repeat the assembly process for the remaining tortillas and ingredients until all are filled.
- Serve the steak and corn tacos immediately with extra lime wedges and salsa on the side for guests to customize their tacos.
Tips
- Choose the Right Cut: For the most tender results, use cuts like flank steak, skirt steak, or sirloin that are flavorful and cook quickly.
- Marinating Magic: While the recipe suggests a quick lime juice marinade, for even more flavor, try marinating the steak for 30 minutes to 2 hours in a mixture of lime juice, garlic, and cilantro.
- Temperature Matters: Let your steak come to room temperature before grilling to ensure even cooking. Use a meat thermometer for precise doneness.
- Resting is Crucial: Always let your steak rest after cooking to retain its juices and ensure maximum tenderness.
- Tortilla Tip: For extra flavor, lightly brush your corn tortillas with oil before warming them for a crispy, slightly charred edge.
- Customize Your Taco: Don't be afraid to add additional toppings like chopped cilantro, diced onions, or a dollop of sour cream to make these tacos your own.
- Corn Hack: If using fresh corn, grilling it can add a delicious smoky flavor that complements the steak perfectly.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 75mg
