Are you ready to transform your ordinary weeknight dinner into a mouthwatering feast that'll have your family begging for seconds? These Steak and Pepper Kebabs are not just a meal—they're a culinary adventure that combines perfectly charred, juicy steak with vibrant, smoky vegetables, all served over fluffy basmati rice. In just 35 minutes, you'll create a restaurant-quality dish that looks impressive, tastes incredible, and will make you the hero of your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sirloin steak, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups basmati rice
- 4 cups water
Instructions
- Prepare the marinade by mixing olive oil, garlic powder, salt, and pepper in a large bowl.
- Cut sirloin steak into uniform 1-inch cubes, ensuring even cooking and consistent size.
- Chop bell pepper and onion into similar-sized chunks, approximately 1-inch pieces.
- Add steak cubes to the marinade, tossing to coat evenly. Let marinate for 10-15 minutes at room temperature.
- While steak marinates, rinse basmati rice thoroughly under cold water until water runs clear.
- In a medium saucepan, combine rinsed rice with 4 cups of water. Bring to a boil, then reduce heat to low.
- Cover rice and simmer for 15-18 minutes until water is absorbed and rice is tender.
- Preheat grill or grill pan to medium-high heat, around 400-450°F.
- Thread marinated steak, bell pepper, and onion alternately onto metal or pre-soaked wooden skewers.
- Grill kebabs for 3-4 minutes per side, rotating to ensure even charring and cooking to desired doneness.
- Remove kebabs from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Fluff rice with a fork and serve alongside grilled steak and pepper kebabs.
Tips
- Uniform Cutting: Ensure all steak and vegetable pieces are roughly the same size to guarantee even cooking.
- Marinating Magic: Don't skip the marinating step—even 10-15 minutes can dramatically enhance flavor and tenderness.
- Skewering Secrets: Alternate meat and vegetables for both visual appeal and balanced cooking.
- Heat Control: Maintain medium-high grill temperature (400-450°F) for beautiful sear marks without burning.
- Resting is Crucial: Always let kebabs rest 3-5 minutes after grilling to retain those delicious, juicy meat juices.
- Rice Pro Tip: Rinse rice thoroughly to remove excess starch for perfectly fluffy basmati.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
