Craving a breakfast that'll make your taste buds dance and your hunger surrender? Look no further than this mouthwatering Steak and Potato Breakfast Hash – the ultimate morning meal that transforms ordinary ingredients into a culinary masterpiece! Imagine tender, juicy steak chunks, crispy golden potatoes, and perfectly runny eggs all sizzling together in one skillet, promising to turn even the sleepiest morning into an epic flavor adventure.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak, diced
- 2 large potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 eggs
Instructions
- Prepare all ingredients by dicing the steak, potatoes, bell pepper, and onion into uniform small cubes, approximately 1/2 inch in size to ensure even cooking.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until the oil is shimmering and hot.
- Add diced potatoes first and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until potatoes are golden brown and starting to crisp on the edges.
- Add diced onions and bell peppers to the skillet, continuing to cook for an additional 3-4 minutes until vegetables are softened and slightly caramelized.
- Push vegetables to one side of the skillet and add diced steak to the cleared area. Season steak with additional salt and pepper.
- Cook steak for 2-3 minutes, stirring minimally to allow for nice browning, until it reaches desired doneness (medium-rare to medium recommended).
- Gently mix all ingredients in the skillet, ensuring even distribution of steak and vegetables.
- Create four small wells in the hash mixture and crack an egg into each well.
- Cover the skillet and cook for 3-4 minutes, or until egg whites are set but yolks remain runny.
- Remove from heat, garnish with fresh herbs if desired, and serve immediately directly from the skillet.
Tips
- Use a cast-iron skillet for the best heat distribution and crispy texture.
- Cut ingredients into uniform small cubes (about 1/2 inch) to ensure even cooking.
- Don't overcrowd the pan – this helps ingredients brown instead of steam.
- For extra flavor, season your steak with a blend of garlic powder and smoked paprika.
- Choose a tender cut like sirloin or ribeye for the most succulent results.
- Let the potatoes develop a golden crust before stirring to achieve maximum crispiness.
- Keep egg yolks runny for a luxurious sauce that coats the entire hash.
- Fresh herbs like chives or parsley can add a bright, fresh finish to the dish.
- Serve immediately for the best texture and temperature.
- For a spicy kick, add a dash of hot sauce or sprinkle red pepper flakes before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 250mg
