Imagine a meal so delectable, so perfectly crispy and tender, that it transforms your ordinary dinner into an extraordinary culinary experience. Our Air Fryer Steak Bites and Potatoes recipe is not just a dish—it's a game-changing, mouth-watering sensation that promises restaurant-quality flavor in just 25 minutes. With minimal prep and maximum taste, this recipe will revolutionize your weeknight cooking and impress even the most discerning food critics in your household!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cutting the sirloin steak into uniform bite-sized pieces, approximately 1-inch cubes. Ensure the pieces are roughly equal in size for even cooking.
- Wash and halve the baby potatoes, ensuring they are similar in size to create consistent cooking results.
- In a large mixing bowl, combine the steak bites with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Toss thoroughly to ensure even seasoning and coat all meat pieces.
- In another bowl, toss the halved potatoes with the remaining olive oil, additional salt, and pepper.
- Preheat the air fryer to 400°F (200°C) for approximately 3-4 minutes to ensure proper initial heat distribution.
- Place the seasoned potatoes in the air fryer basket first, arranging them in a single layer without overcrowding. Cook for 8-10 minutes, shaking the basket halfway through to ensure even browning.
- After potatoes are partially cooked, add the seasoned steak bites to the basket, ensuring they are also in a single layer.
- Cook the steak and potatoes together for an additional 4-6 minutes, depending on your preferred steak doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Once cooking is complete, remove from air fryer and let rest for 2-3 minutes to allow juices to redistribute.
- Plate the steak bites and potatoes, optionally garnishing with fresh herbs like parsley or chives for added flavor and presentation.
Tips
- Cut Uniformly: Ensure all steak and potato pieces are similar in size for even cooking and consistent texture.
- Don't Overcrowd: Always arrange ingredients in a single layer to achieve maximum crispiness and prevent steaming.
- Temperature Matters: Preheat your air fryer to ensure immediate, high-heat cooking that locks in flavor and creates a beautiful sear.
- Check Doneness: Use a meat thermometer to achieve your preferred steak doneness, with 135°F being ideal for medium-rare.
- Rest Your Meat: Always let the steak rest for 2-3 minutes after cooking to redistribute juices and ensure maximum tenderness.
- Customize Seasonings: Feel free to experiment with different spice blends like Italian seasoning, Cajun mix, or herb-infused salt to make the recipe your own.
- Serve Immediately: These steak bites are best enjoyed hot and fresh, straight from the air fryer for optimal taste and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 105mg
