Imagine sinking your teeth into a pizza that's not just a meal, but a culinary adventure. This Steak Blue Cheese Pizza is a game-changing recipe that transforms ordinary pizza night into an extraordinary dining experience. Combining the rich, tender flavors of perfectly cooked steak, the bold tanginess of blue cheese, and the fresh crispness of arugula, this pizza is about to become your new obsession. Whether you're looking to impress dinner guests or treat yourself to a gourmet meal, this recipe promises to deliver a taste sensation that will leave you craving more.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 200g steak, cooked and sliced
- 1/2 cup blue cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- Fresh arugula for topping
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well. This will help achieve a crispy crust.
- On a clean surface, roll out the pizza dough to your desired thickness, typically about 1/4 inch thick. If you prefer a thicker crust, adjust the thickness accordingly. Transfer the rolled dough to a pizza peel or a baking sheet lined with parchment paper.
- In a small bowl, combine the sliced steak and a pinch of salt and pepper to season. Ensure the steak is evenly coated with seasoning.
- Spread the crumbled blue cheese evenly over the pizza dough, leaving a small border around the edges for the crust.
- Next, sprinkle the shredded mozzarella cheese over the blue cheese layer, ensuring it covers the pizza evenly for a gooey texture.
- Evenly distribute the seasoned steak slices over the cheese layer, followed by the thinly sliced red onions. This will add a sweet crunch to the pizza.
- Carefully slide the prepared pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Once baked, remove the pizza from the oven and let it cool for a minute. This will make it easier to cut.
- While the pizza is cooling, rinse and dry the fresh arugula. This will be used as a topping to add freshness.
- After cooling slightly, slice the pizza into wedges. Top each slice with a handful of fresh arugula for a peppery finish.
- Serve the Steak Blue Cheese Pizza hot, and enjoy the combination of flavors and textures!
Tips
- Temperature is key: Make sure your oven is fully preheated to 475°F for that perfect crispy crust.
- Use a pizza stone if possible - it creates a restaurant-quality crisp bottom.
- Don't overload the pizza with toppings; balance is crucial for even cooking.
- Let the pizza rest for a minute after baking to make cutting easier and prevent burning your mouth.
- For extra flavor, consider brushing the crust edge with olive oil before baking.
- If you're short on time, pre-cooked steak or rotisserie chicken can be great time-saving alternatives.
- Fresh arugula is non-negotiable - it adds a peppery freshness that elevates the entire dish.
- Experiment with different blue cheese varieties to find your perfect flavor profile.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
