Imagine a restaurant-quality steak that's so tender and flavorful, it'll transport you straight to the luxurious dining room of the Cheesecake Factory - without the hefty price tag! This Steak Diane copycat recipe is your golden ticket to creating a gourmet meal that looks and tastes like it was crafted by a professional chef, right in the comfort of your own kitchen. Get ready to impress your dinner guests or treat yourself to a restaurant-worthy experience that's surprisingly simple to prepare.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 beef tenderloin steaks
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup beef broth
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Begin by preparing the beef tenderloin steaks. Pat them dry with paper towels to remove excess moisture. This will help achieve a nice sear. Season both sides generously with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned steaks to the skillet. Sear the steaks for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- Once the steaks are cooked to your liking, remove them from the skillet and transfer them to a plate. Cover loosely with aluminum foil to keep them warm while you prepare the sauce.
- In the same skillet, reduce the heat to medium and add 1 tablespoon of Dijon mustard and 1 tablespoon of Worcestershire sauce. Stir to combine, scraping up any browned bits from the bottom of the skillet for added flavor.
- Next, pour in 1/4 cup of beef broth and bring the mixture to a simmer. Allow it to cook for about 2-3 minutes, letting it reduce slightly and thicken. Stir in 1 tablespoon of chopped parsley for freshness and color.
- Return the cooked steaks to the skillet, spooning the sauce over them. Let them simmer together for an additional minute to meld the flavors. Remove from heat.
- To serve, place each steak on a plate and generously drizzle the sauce over the top. Garnish with additional chopped parsley if desired. Enjoy your Steak Diane!
Tips
- Pat your steaks completely dry before seasoning to ensure a perfect golden-brown sear
- Use a heavy-bottomed skillet for even heat distribution and better sauce development
- Let steaks rest for a few minutes after cooking to retain maximum juiciness
- For the best flavor, use fresh parsley and high-quality Dijon mustard
- Don't rush the sauce - allowing it to reduce will concentrate the flavors
- Use beef tenderloin for the most tender result, but you can substitute with sirloin if needed
- Adjust cooking time based on your preferred steak doneness (medium-rare typically takes 3-4 minutes per side)
- Always use fresh, room-temperature steaks for most even cooking
Nutrition Facts
Calories: 521kcal
Carbohydrates: 5g
Protein: 63g
Fat: 29g
Saturated Fat: 8g
Cholesterol: 140mg
