Imagine a salad that's not just a boring pile of greens, but a culinary masterpiece that combines the rich, juicy tenderness of perfectly grilled steak with the sweet burst of fresh berries and creamy avocado. This Steak Salad with Berries, Avocado, and Goddess Dressing is about to revolutionize your meal game, transforming an ordinary lunch or dinner into an extraordinary dining experience that will have everyone at the table begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound steak, grilled and sliced
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 avocado, sliced
- 1/4 cup goddess dressing
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the mixed greens thoroughly and spin them dry in a salad spinner or pat them dry with paper towels. Slice the strawberries and avocado, and set them aside.
- Season the steak with salt and pepper on both sides. Preheat your grill or grill pan over medium-high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- Once the steak is cooked, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender steak. After resting, slice the steak thinly against the grain.
- In a large bowl, combine the mixed greens, sliced strawberries, blueberries, and sliced avocado. Gently toss the ingredients together to mix them evenly.
- Drizzle the goddess dressing over the salad mixture. Use just enough to coat the greens and fruits without overwhelming them. Toss the salad gently to ensure the dressing is evenly distributed.
- To serve, divide the salad mixture among four plates. Top each serving with the sliced grilled steak, arranging it attractively over the salad.
- Finish with an additional sprinkle of salt and pepper to taste, if desired. Serve immediately and enjoy your fresh and vibrant steak salad with berries, avocado, and goddess dressing!
Tips
- Choose the right cut: For this recipe, opt for tender cuts like ribeye, sirloin, or flank steak that grill beautifully and slice easily.
- Let the steak rest: Always allow your grilled steak to rest for 5 minutes before slicing. This ensures the juices redistribute, keeping the meat tender and flavorful.
- Slice against the grain: When cutting your steak, slice perpendicular to the muscle fibers to guarantee the most tender, melt-in-your-mouth texture.
- Keep your greens crisp: Wash and thoroughly dry your mixed greens to prevent a soggy salad. A salad spinner works wonders for this.
- Dress just before serving: Add the goddess dressing right before serving to maintain the salad's freshness and prevent wilting.
- Temperature matters: Serve the steak slightly warm or at room temperature to enhance its flavor and contrast with the cool, crisp greens.
- Get creative with berries: Feel free to swap or mix different berries based on seasonality and availability.
Nutrition Facts
Calories: 473kcal
Carbohydrates: 10g
Protein: 28g
Fat: 34g
Saturated Fat: 9g
Cholesterol: 70mg
