Looking for a mouthwatering dish that combines the richness of grilled steak with the freshness of vibrant greens? Look no further! Our Steak Salad with Creamy Italian Dressing is the perfect way to elevate your salad game and impress your taste buds. In just 25 minutes, you can whip up a delightful meal that’s not only satisfying but also packed with flavor. Whether you're serving it for a quick weeknight dinner or a special gathering, this salad is sure to be a hit! Dive into this recipe and discover how easy it is to create a restaurant-quality dish right in your own kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound steak, grilled and sliced
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup creamy Italian dressing
Instructions
- Begin by preparing all your ingredients. Gather 1 pound of steak, 4 cups of mixed greens, 1/2 cup of cherry tomatoes, 1/4 cup of red onion, and 1/2 cup of creamy Italian dressing.
- Preheat your grill or grill pan to medium-high heat. If using a stovetop grill pan, ensure it is well-heated before placing the steak on it.
- Season the steak with salt and pepper on both sides. You can also add your favorite steak seasoning for extra flavor.
- Once the grill is hot, place the steak on it. Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
- After cooking, remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender steak.
- While the steak is resting, wash the mixed greens thoroughly and dry them using a salad spinner or paper towels. Place the greens in a large salad bowl.
- Next, prepare the cherry tomatoes by cutting them in half and add them to the bowl with the mixed greens.
- Thinly slice the red onion and add it to the salad bowl. You can adjust the amount of onion based on your taste preference.
- Once the steak has rested, slice it against the grain into thin strips. This will help ensure tenderness in each bite.
- Add the sliced steak to the salad bowl, mixing it gently with the greens, tomatoes, and onions.
- Drizzle the creamy Italian dressing over the salad. Start with half of the dressing and toss the salad gently to combine. You can add more dressing to taste.
- Serve the steak salad immediately, garnishing with additional cherry tomatoes or a sprinkle of freshly cracked pepper if desired. Enjoy your delicious and fresh steak salad!
Tips
- Choose the Right Cut: Opt for cuts like ribeye or sirloin for a juicy steak that pairs perfectly with the salad. The marbling in these cuts enhances flavor and tenderness.
- Let It Rest: After grilling, always let your steak rest for about 5 minutes before slicing. This crucial step keeps the juices locked in, ensuring every bite is succulent.
- Customize Your Greens: Feel free to mix and match your greens! Spinach, arugula, or even kale can add different textures and flavors to your salad.
- Add Extra Crunch: For a delightful crunch, consider adding nuts like walnuts or almonds, or even crispy croutons to your salad.
- Dress It Up: Start with half the amount of dressing and toss the salad gently. You can always add more to suit your taste, preventing it from becoming too soggy.
- Serve Fresh: This salad is best served immediately after tossing. If you need to prepare it in advance, keep the dressing separate until you're ready to serve.
- Experiment with Toppings: Don’t hesitate to add other toppings like avocado, feta cheese, or even grilled vegetables for an extra flavor boost!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 90mg
