Discover a delightful culinary adventure with our "Steamed Bamboo Shoots with Chicken and Ham" recipe! This Asian-inspired dish is not only a feast for the eyes but also a tantalizing treat for your taste buds. With its harmonious blend of tender bamboo shoots, succulent chicken, and savory ham, this recipe promises to elevate your dining experience to new heights. Perfect for a quick weeknight dinner or an impressive dish to impress guests, you'll want to keep this recipe close at hand. Ready to embark on a flavorful journey? Let’s dive into the details!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 cup bamboo shoots, sliced
- 1 cup cooked chicken, shredded
- 1/2 cup cooked ham, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by thoroughly washing the bamboo shoots and slicing them into thin, uniform pieces.
- Shred the cooked chicken into fine, bite-sized pieces, ensuring no large chunks remain.
- Dice the cooked ham into small, even cubes approximately 1/4 inch in size.
- In a mixing bowl, combine the sliced bamboo shoots, shredded chicken, and diced ham.
- Add soy sauce and sesame oil to the mixture, gently tossing to ensure all ingredients are evenly coated.
- Season with salt and pepper, adjusting to your personal taste preference.
- Prepare a steamer by filling the bottom pot with water and bringing it to a gentle boil.
- Line the steamer basket with parchment paper or a light coating of oil to prevent sticking.
- Transfer the mixed ingredients into the steamer basket, spreading them evenly for consistent cooking.
- Cover the steamer and steam the mixture for approximately 15-20 minutes until the bamboo shoots are tender and heated through.
- Carefully remove the steamer from heat and let the dish rest for 2-3 minutes before serving.
- Plate the steamed dish and optionally garnish with fresh chopped green onions or sesame seeds.
Tips
- Ingredient Prep: Ensure you wash the bamboo shoots thoroughly to remove any bitterness. Slice them into thin, uniform pieces for even cooking.
- Chicken Shredding: For the best texture, shred the cooked chicken finely, avoiding any large chunks that might disrupt the dish's delicate balance.
- Ham Dicing: Aim for small, even cubes of ham (about 1/4 inch) to ensure they heat through properly and blend seamlessly with the other ingredients.
- Flavor Enhancements: Feel free to experiment with the soy sauce and sesame oil amounts to suit your taste. A dash of ginger or garlic can also add an extra layer of flavor.
- Steaming Technique: Make sure your steamer is lined with parchment paper or lightly oiled to prevent sticking. This will help maintain the integrity of your ingredients.
- Cooking Time: Keep an eye on the steaming process; check for tenderness at around 15 minutes. The bamboo shoots should be soft yet retain a slight crunch.
- Garnishing: For an added touch, garnish your dish with freshly chopped green onions or a sprinkle of sesame seeds before serving for an appealing presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 42g
Fat: g
Saturated Fat: g
Cholesterol: 115mg
