Dive into a culinary adventure with our tantalizing recipe for Steamed Clams with Chorizo Oil! This Spanish-inspired dish is not only a feast for the senses but also a quick and easy way to impress your guests. In just 25 minutes, you can transform fresh clams and savory chorizo into a mouthwatering masterpiece that will have everyone asking for seconds. Get ready to savor the rich flavors of the sea, perfectly complemented by the smoky goodness of chorizo. Are you ready to elevate your dining experience? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 2 lbs fresh clams, scrubbed
- 4 oz chorizo, diced
- 1/2 cup white wine
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing the clams. Rinse them thoroughly under cold running water to remove any sand or grit. Scrub the shells with a brush to ensure they are clean. Discard any clams that are open and do not close when tapped.
- In a large skillet or saucepan, heat the diced chorizo over medium heat. Cook for about 3-4 minutes, stirring occasionally, until the chorizo is browned and has released its flavorful oil.
- Add the minced garlic to the skillet with the chorizo and sauté for an additional 1-2 minutes, until the garlic is fragrant but not browned.
- Pour in the white wine and bring the mixture to a simmer. Allow it to cook for about 2-3 minutes to reduce slightly and enhance the flavors.
- Carefully add the cleaned clams to the skillet, stirring gently to coat them with the chorizo and garlic mixture.
- Cover the skillet with a lid and let the clams steam for about 5-7 minutes, or until they have opened up. Discard any clams that remain closed after cooking.
- Once the clams are cooked, remove the skillet from heat. Stir in the chopped fresh parsley and season with salt and pepper to taste.
- Transfer the steamed clams to a serving dish, spooning the chorizo oil and juices over the top. Serve immediately with crusty bread for dipping.
Tips
- Choose Fresh Clams: Always opt for the freshest clams possible. Look for ones that are tightly closed; if any are open, give them a gentle tap. Discard those that don’t close, as they may not be safe to eat.
- Clean Thoroughly: Take the time to scrub the clams well under cold running water. This step is crucial to remove any sand or grit that could spoil your dish.
- Sauté with Care: When cooking the chorizo, keep an eye on it to prevent burning. The goal is to render out the flavorful oils, which will infuse the dish.
- Wine Selection: A good quality white wine will enhance the flavors of the dish. Choose a dry variety that you would enjoy drinking.
- Steaming Technique: Cover the skillet tightly while the clams steam to trap the heat and steam. This ensures that the clams open up properly and absorb all the delicious flavors.
- Garnish Generously: Don’t skip the fresh parsley! It adds a burst of color and freshness that balances the richness of the chorizo oil.
- Perfect Pairing: Serve your steamed clams with crusty bread to soak up the flavorful juices. A side salad or a glass of chilled white wine would complement this dish beautifully.
Nutrition Facts
Calories: 178kcal
Carbohydrates: 2g
Protein: 14g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 50mg
