Imagine a dish so delicate it practically melts in your mouth, yet packed with savory flavors that dance across your palate. This Steamed Egg and Tofu with Minced Pork is not just a recipe—it's a culinary journey that transforms simple ingredients into a restaurant-worthy masterpiece. Whether you're a home cook looking to impress or a food enthusiast craving authentic Asian cuisine, this recipe will transport you straight to the heart of comfort food heaven.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 eggs
- 1/2 cup silken tofu
- 100g minced pork
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by gently draining the silken tofu and patting it dry with paper towels. Cut the tofu into small, even cubes approximately 1-inch in size.
- In a mixing bowl, crack the eggs and whisk them thoroughly until the whites and yolks are completely combined and smooth. Add a pinch of salt and white pepper to enhance the egg's flavor.
- In a separate bowl, mix the minced pork with soy sauce, sesame oil, salt, and pepper. Gently mix until the seasonings are evenly distributed throughout the meat.
- Prepare a steamer by filling the bottom pot with water and bringing it to a gentle simmer. Lightly grease a heat-safe ceramic or glass dish that fits inside the steamer.
- Arrange the tofu cubes evenly across the bottom of the greased dish. Spread the seasoned minced pork over the tofu in a thin, uniform layer.
- Carefully pour the whisked eggs over the tofu and pork, ensuring an even coverage. The egg mixture should just cover the ingredients.
- Place the dish into the steamer, cover, and steam on medium-low heat for 10-12 minutes. The egg should be set but still have a soft, silky texture.
- Check the doneness by inserting a thin knife or toothpick into the center. If it comes out clean and the egg is firm but jiggly, it's ready.
- Remove from heat and let rest for 2-3 minutes. Optionally, garnish with finely chopped green onions or a drizzle of light soy sauce before serving.
- Serve hot directly from the steaming dish, accompanied by steamed rice for a complete meal.
Tips
- Use silken tofu for the most delicate, smooth texture. Always drain and pat it dry gently to prevent excess water.
- Whisk eggs thoroughly and strain them if possible to ensure an ultra-smooth custard-like consistency.
- Season your minced pork carefully—the key is balanced flavors without overwhelming the delicate egg.
- Steam on medium-low heat to prevent the eggs from becoming rubbery or overcooked.
- A perfectly steamed dish should have a soft, jiggly texture similar to a delicate custard.
- For extra flavor, consider adding a small amount of dashi or chicken stock to your egg mixture.
- Let the dish rest for a few minutes after steaming to allow the texture to settle and flavors to meld.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 18g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 160mg
