Imagine a dish that transforms a simple salmon fillet into a gourmet masterpiece with minimal effort and maximum flavor. This Steamed Salmon with Red Pepper Mayonnaise is your ticket to an impressive, restaurant-style meal that will make your taste buds dance and your dinner guests marvel at your culinary skills. Forget complicated cooking techniques - this recipe proves that elegant dining can be both easy and absolutely delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 red bell pepper, roasted and pureed
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the roasted red pepper by washing the bell pepper, then char the skin completely over an open flame or under a broiler until the skin is blackened and blistered.
- Place the roasted pepper in a sealed plastic bag or covered bowl for 10 minutes to steam, which will help remove the skin more easily.
- Peel the charred skin off the pepper, remove seeds, and puree the roasted pepper in a blender or food processor until smooth.
- In a small bowl, mix the pureed red pepper with mayonnaise, lemon juice, salt, and pepper to create the red pepper mayonnaise sauce.
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Set up a steamer basket over a pot of boiling water, ensuring the water does not touch the bottom of the basket.
- Place the seasoned salmon fillets in the steamer basket, cover, and steam for 8-10 minutes or until the fish is opaque and flakes easily with a fork.
- Remove the salmon from the steamer and let rest for 2-3 minutes.
- Plate the steamed salmon and generously drizzle the red pepper mayonnaise sauce over the top.
- Garnish with fresh herbs like dill or parsley if desired, and serve immediately.
Tips
- Choose fresh, high-quality salmon fillets with a vibrant color and firm texture for the best results.
- When roasting the red pepper, ensure you completely char the skin to develop a deep, smoky flavor that will enhance the mayonnaise sauce.
- Use a steamer basket with a tight-fitting lid to maintain consistent steam and prevent the salmon from drying out.
- Check salmon doneness by gently pressing the fillet - it should flake easily and appear opaque throughout.
- For an extra flavor boost, try adding fresh herbs like dill or chives to the red pepper mayonnaise.
- If you don't have a steamer basket, you can create a makeshift steamer using a colander over a pot of boiling water.
- Let the salmon rest for a few minutes after steaming to allow the juices to redistribute, ensuring a moist and tender result.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 34g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 95mg
