Get ready to warm your soul with a delightful bowl of "Stew with Bean Paste"! This hearty American classic combines tender beef and vibrant vegetables in a rich, savory broth that’s perfect for cozy nights or family gatherings. With just a few simple ingredients and a little patience, you can create a dish that fills your home with mouthwatering aromas and satisfies even the hungriest of appetites. Are you ready to discover how to make this comforting stew that will leave your taste buds dancing? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef, cubed
- 1 cup bean paste
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of cubed beef, 1 cup of bean paste, 2 cups of chopped carrots, 2 cups of diced potatoes, 1 chopped onion, 4 cups of beef broth, 2 minced cloves of garlic, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once hot, add the cubed beef. Season with salt and pepper, and brown the beef on all sides, which should take about 5-7 minutes.
- Once the beef is browned, remove it from the pot and set it aside on a plate. In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, until the onion becomes translucent and fragrant.
- Add the chopped carrots and diced potatoes to the pot. Stir well to combine with the onion and garlic, and cook for another 5 minutes to slightly soften the vegetables.
- Return the browned beef to the pot, and stir in the bean paste. Mix everything well to ensure the beef and vegetables are coated with the bean paste.
- Pour in the beef broth, scraping the bottom of the pot to release any browned bits. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour and 15 minutes. This will allow the flavors to meld and the beef to become tender.
- After the cooking time is complete, taste the stew and adjust the seasoning with additional salt and pepper if necessary.
- Serve the stew hot, garnished with fresh herbs if desired, and enjoy your hearty meal!
Tips
- Choose the Right Cut of Beef: For the best flavor and tenderness, opt for cuts like chuck or brisket, which become melt-in-your-mouth delicious during the slow cooking process.
- Don’t Rush the Browning: Take your time to brown the beef properly. This step adds depth and richness to the stew, enhancing the overall flavor.
- Customize Your Vegetables: Feel free to add your favorite vegetables, such as peas or bell peppers, to make the stew even more colorful and nutritious.
- Let It Simmer: The longer you let the stew simmer, the better the flavors will meld together. If time permits, consider making it a day ahead to let the flavors develop even further!
- Garnish for Freshness: A sprinkle of fresh herbs like parsley or thyme just before serving adds a burst of freshness and a beautiful presentation to your hearty stew.
- Serve with Bread: Pair your stew with crusty bread or warm biscuits to soak up the delicious broth and complete your meal!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
