Imagine biting into a warm, buttery croissant filled with caramelized bananas, crunchy nuts, and a hint of cinnamon that transforms an ordinary morning into an extraordinary culinary experience. These Sticky Banana Croissants are not just a recipe; they're a decadent journey that will elevate your breakfast game from mundane to magnificent, promising a symphony of flavors that will have your taste buds dancing with pure delight!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 croissants
- 2 ripe bananas
- 1/4 cup brown sugar
- 1/4 cup crushed nuts (walnuts or pecans)
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Slice the ripe bananas lengthwise into thin, even strips. Set aside for later use in the recipe.
- In a small mixing bowl, combine brown sugar, ground cinnamon, and crushed nuts. Mix thoroughly to create a fragrant and textured filling.
- Carefully slice each croissant horizontally, creating a pocket for the banana and nut mixture. Be gentle to keep the croissant structure intact.
- Generously butter the inside of each croissant, ensuring even coverage to enhance flavor and promote caramelization.
- Layer the banana strips inside each croissant, distributing them evenly to ensure each bite has a balanced banana flavor.
- Sprinkle the prepared brown sugar, nut, and cinnamon mixture over the bananas, pressing gently to help the filling adhere.
- Place the stuffed croissants on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and the sugar has caramelized.
- Remove from the oven and let cool for 5 minutes. The filling will be extremely hot, so allow some resting time before serving.
- Optional: Dust with powdered sugar or drizzle with honey for additional sweetness before serving.
Tips
- Choose ripe, soft bananas for maximum sweetness and easier slicing.
- Use high-quality, fresh croissants for the best texture and flavor.
- Don't overstuff the croissants to maintain their delicate structure.
- For extra richness, use European-style butter with higher fat content.
- Watch the croissants carefully during the last 5 minutes of baking to prevent burning.
- Let the croissants rest briefly after baking to allow the caramel to set and prevent burning your mouth.
- For a gourmet touch, experiment with different nuts like toasted almonds or pistachios.
- Serve immediately for the best texture and warmth, when the croissants are at their most irresistible.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 8g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 45mg
