Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Sticky Orange Balsamic Chicken Wings! Imagine crispy, golden-brown wings glazed with a tantalizing blend of sweet honey, zesty orange juice, and rich balsamic vinegar that will have everyone at your table begging for seconds. Whether you're hosting a game day party, family dinner, or just craving something incredibly delicious, these wings are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup balsamic vinegar
- 1/2 cup orange juice
- 1/4 cup honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top for even cooking and crispiness.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve crispy skin during roasting.
- Season the chicken wings generously with salt and freshly ground black pepper, ensuring even coverage on all sides.
- In a medium mixing bowl, whisk together balsamic vinegar, fresh orange juice, and honey until well combined to create the sticky glaze.
- Arrange the seasoned chicken wings on the wire rack, ensuring they are not overcrowded and have space between them for proper air circulation.
- Roast the wings in the preheated oven for 25 minutes, then remove and brush generously with half of the prepared balsamic-orange glaze.
- Return wings to the oven and continue roasting for an additional 10-15 minutes, or until the skin is crispy and golden brown.
- In the final 5 minutes of cooking, brush the remaining glaze over the wings to create a beautiful, sticky caramelized coating.
- Remove from oven and let wings rest for 5 minutes to allow the glaze to set and flavors to meld.
- Transfer to a serving platter and garnish with fresh orange zest or chopped parsley if desired. Serve hot.
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum crispiness
- Use a wire rack on your baking sheet to allow hot air circulation and prevent soggy bottoms
- Don't overcrowd the wings - give them space to roast evenly
- Brush glaze in stages to create a beautiful caramelized coating
- Let wings rest for 5 minutes after cooking to allow the glaze to set and flavors to intensify
- For extra flavor, consider adding a pinch of red pepper flakes to the glaze for a subtle kick
- Use fresh orange juice and high-quality balsamic vinegar for the best taste results
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
