Prepare to embark on a mouthwatering journey that will transform your dinner into a legendary feast! These Sticky Slow Cooked Pork Ribs are not just a meal—they're a flavor explosion that will have your guests begging for your secret recipe. Imagine tender, fall-off-the-bone meat glazed with a perfectly caramelized barbecue sauce that delivers a symphony of sweet, tangy, and savory notes in every single bite. Whether you're a seasoned home chef or a weekend cooking warrior, this recipe is your ticket to becoming the ultimate rib master.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 2 lbs of pork ribs, 1 cup of barbecue sauce, 1/4 cup of brown sugar, 1 tablespoon of paprika, 1 teaspoon of garlic powder, and salt and pepper to taste.
- Preheat your slow cooker on the low setting. This will ensure that it is warm and ready for the ribs.
- In a mixing bowl, combine the barbecue sauce, brown sugar, paprika, garlic powder, and a pinch of salt and pepper. Stir the mixture until the brown sugar is fully dissolved and the ingredients are well blended.
- Rinse the pork ribs under cold water and pat them dry with paper towels. This helps to remove any excess moisture and allows the seasoning to adhere better.
- Season the pork ribs generously with salt and pepper on both sides. This enhances the flavor of the meat.
- Place the seasoned ribs into the slow cooker. Make sure to arrange them in a single layer, if possible, to ensure even cooking.
- Pour the barbecue sauce mixture over the ribs, making sure they are well coated. Use a spoon to spread the sauce evenly over the meat.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking method will make the ribs tender and flavorful.
- After 6 hours, check the ribs for tenderness. They should be easily pulled apart with a fork. If they need more time, continue cooking for an additional 30 minutes to 1 hour.
- Once the ribs are done, carefully remove them from the slow cooker using tongs. Place them on a serving platter and let them rest for about 10 minutes before serving.
- Optional: For a caramelized finish, preheat your oven's broiler. Transfer the ribs to a baking sheet lined with aluminum foil, brush them with additional barbecue sauce, and place them under the broiler for 3-5 minutes until the sauce is bubbly and slightly charred.
- Serve the sticky slow-cooked pork ribs with your favorite sides, such as coleslaw or cornbread, and enjoy!
Tips
- Choose the Right Cut: Select pork ribs with good marbling for maximum tenderness and flavor. Baby back or spare ribs both work wonderfully in this recipe.
- Prep is Key: Always pat your ribs dry before seasoning to help the spices adhere and create a perfect crust.
- Low and Slow is the Mantra: The magic of this recipe lies in slow cooking. Resist the temptation to rush the process—6 hours ensures melt-in-your-mouth texture.
- Sauce Distribution: When pouring the barbecue sauce, ensure every inch of the ribs is generously coated for maximum flavor infusion.
- Optional Caramelization: The broiler finish is optional but highly recommended. It adds a gorgeous char and intensifies the sauce's flavors.
- Resting Period: Always let the ribs rest for 10 minutes after cooking. This allows the juices to redistribute, ensuring each bite is succulent.
- Make-Ahead Friendly: These ribs can be prepared in advance and gently reheated, making them perfect for meal prep or entertaining.
Nutrition Facts
Calories: 483kcal
Carbohydrates: 30g
Protein: 50g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 150mg
