Home » Lunch & Dinner » Sticky Slow Cooked Pork Ribs

Sticky Slow Cooked Pork Ribs

Sticky Slow Cooked Pork Ribs

Prepare to embark on a mouthwatering journey that will transform your dinner into a legendary feast! These Sticky Slow Cooked Pork Ribs are not just a meal—they're a flavor explosion that will have your guests begging for your secret recipe. Imagine tender, fall-off-the-bone meat glazed with a perfectly caramelized barbecue sauce that delivers a symphony of sweet, tangy, and savory notes in every single bite. Whether you're a seasoned home chef or a weekend cooking warrior, this recipe is your ticket to becoming the ultimate rib master.

Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 lbs pork ribs
  2. 1 cup barbecue sauce
  3. 1/4 cup brown sugar
  4. 1 tablespoon paprika
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste

Instructions

  1. Begin by preparing your ingredients. Gather 2 lbs of pork ribs, 1 cup of barbecue sauce, 1/4 cup of brown sugar, 1 tablespoon of paprika, 1 teaspoon of garlic powder, and salt and pepper to taste.
  2. Preheat your slow cooker on the low setting. This will ensure that it is warm and ready for the ribs.
  3. In a mixing bowl, combine the barbecue sauce, brown sugar, paprika, garlic powder, and a pinch of salt and pepper. Stir the mixture until the brown sugar is fully dissolved and the ingredients are well blended.
  4. Rinse the pork ribs under cold water and pat them dry with paper towels. This helps to remove any excess moisture and allows the seasoning to adhere better.
  5. Season the pork ribs generously with salt and pepper on both sides. This enhances the flavor of the meat.
  6. Place the seasoned ribs into the slow cooker. Make sure to arrange them in a single layer, if possible, to ensure even cooking.
  7. Pour the barbecue sauce mixture over the ribs, making sure they are well coated. Use a spoon to spread the sauce evenly over the meat.
  8. Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking method will make the ribs tender and flavorful.
  9. After 6 hours, check the ribs for tenderness. They should be easily pulled apart with a fork. If they need more time, continue cooking for an additional 30 minutes to 1 hour.
  10. Once the ribs are done, carefully remove them from the slow cooker using tongs. Place them on a serving platter and let them rest for about 10 minutes before serving.
  11. Optional: For a caramelized finish, preheat your oven's broiler. Transfer the ribs to a baking sheet lined with aluminum foil, brush them with additional barbecue sauce, and place them under the broiler for 3-5 minutes until the sauce is bubbly and slightly charred.
  12. Serve the sticky slow-cooked pork ribs with your favorite sides, such as coleslaw or cornbread, and enjoy!

Tips

  1. Choose the Right Cut: Select pork ribs with good marbling for maximum tenderness and flavor. Baby back or spare ribs both work wonderfully in this recipe.
  2. Prep is Key: Always pat your ribs dry before seasoning to help the spices adhere and create a perfect crust.
  3. Low and Slow is the Mantra: The magic of this recipe lies in slow cooking. Resist the temptation to rush the process—6 hours ensures melt-in-your-mouth texture.
  4. Sauce Distribution: When pouring the barbecue sauce, ensure every inch of the ribs is generously coated for maximum flavor infusion.
  5. Optional Caramelization: The broiler finish is optional but highly recommended. It adds a gorgeous char and intensifies the sauce's flavors.
  6. Resting Period: Always let the ribs rest for 10 minutes after cooking. This allows the juices to redistribute, ensuring each bite is succulent.
  7. Make-Ahead Friendly: These ribs can be prepared in advance and gently reheated, making them perfect for meal prep or entertaining.

Nutrition Facts

Calories: 483kcal

Carbohydrates: 30g

Protein: 50g

Fat: 25g

Saturated Fat: 10g

Cholesterol: 150mg

Pin Recipe Share Email

Share this:

Leave a Comment