Prepare to transform the humble cabbage into a culinary masterpiece that will have your family and friends begging for seconds! This Asian-inspired Stir Fried Cabbage with Green Onions is not just a side dish – it's a flavor explosion that proves vegetables can be the star of any meal. In just 25 minutes, you'll create a dish so delicious and easy, it'll become your new go-to recipe for a quick, nutritious, and absolutely mouthwatering meal.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Cabbage, shredded
- Green onions, chopped
- Garlic, minced
- Soy sauce
- Sesame oil
- Salt
- Pepper
Instructions
- Prepare all ingredients by thoroughly washing the cabbage and green onions. Shred the cabbage into thin, uniform strips using a sharp knife or mandoline slicer.
- Mince the garlic cloves finely, ensuring they are chopped into small, even pieces to distribute flavor evenly throughout the dish.
- Heat a large wok or heavy-bottomed skillet over medium-high heat. Add a small amount of neutral cooking oil to prevent sticking.
- Once the pan is hot, add minced garlic and quickly stir-fry for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add the shredded cabbage to the pan, spreading it evenly. Allow it to sit for 30 seconds to begin caramelizing before stirring.
- Stir-fry the cabbage continuously, tossing and turning to ensure even cooking and preventing burning.
- Drizzle soy sauce over the cabbage, adding depth of flavor and helping to season the vegetables.
- Sprinkle salt and freshly ground black pepper to taste, continuing to stir-fry.
- Cook for 5-7 minutes until cabbage is tender-crisp and slightly wilted, with some golden edges.
- Remove from heat and drizzle sesame oil over the cabbage, stirring to incorporate the nutty flavor.
- Garnish with freshly chopped green onions, which will add a bright, fresh finish to the dish.
- Transfer to a serving plate and serve immediately while hot, enjoying the vibrant and aromatic stir-fried cabbage.
Tips
- Prep is Key: Ensure all ingredients are chopped and ready before you start cooking. Stir-frying moves quickly, and you don't want to burn your garlic while chopping!
- High Heat, Quick Cooking: Use a wok or large skillet and keep the heat high. This ensures your cabbage gets those delightful caramelized edges without becoming soggy.
- Don't Overcrowd the Pan: Cook in batches if necessary. Overcrowding will steam your cabbage instead of giving it that desirable crisp-tender texture.
- The Garlic Rule: Add minced garlic quickly and keep it moving to prevent burning. Burnt garlic can make the entire dish taste bitter.
- Sesame Oil Magic: Add the sesame oil at the end to preserve its delicate, nutty flavor. Cooking it too long can make it bitter.
- Taste and Adjust: Always taste and adjust seasoning. The amount of salt and soy sauce can vary depending on your ingredients.Pro Tip: For an extra flavor boost, try adding a small amount of ginger or a splash of rice vinegar to give this simple stir-fry an extra dimension of taste!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 8g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
