Imagine transforming your kitchen into a bustling Indian restaurant with just a few simple ingredients and some culinary passion! This stove-top naan recipe is your secret weapon to creating pillowy, golden-brown bread that will transport your taste buds straight to the vibrant streets of India. Whether you're a cooking novice or a seasoned chef, this foolproof recipe will have you making restaurant-quality naan that's so delicious, your family and friends will be begging for more!
Prep Time: 1 hrs
Cook Time: 20 mins
Total Time: 1 hrs 20 mins
Cuisine: Indian
Serves: 8 pieces
Ingredients
- 2 cups all-purpose flour
- 1/2 cup yogurt
- 1/2 cup warm water
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons oil
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix these dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and add yogurt, warm water, and oil. Mix gradually, bringing the ingredients together to form a soft, pliable dough.
- Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. The dough should feel soft but not sticky.
- Cover the dough with a clean kitchen towel and let it rest at room temperature for 30-45 minutes. This resting period allows the gluten to relax and makes the naan more tender.
- After resting, divide the dough into 8 equal portions and roll each into a smooth ball.
- On a floured surface, roll out each dough ball into an oval or teardrop shape, approximately 1/4 inch thick.
- Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Do not add any oil to the pan.
- Place the rolled naan onto the hot skillet. Cook for about 1-2 minutes until bubbles form on the surface and the bottom develops golden-brown spots.
- Flip the naan and cook the other side for an additional 1-2 minutes. Use tongs to press down gently, helping it puff up slightly.
- Optional: Brush the hot naan with melted butter or ghee for extra flavor and softness.
- Keep the cooked naan wrapped in a clean kitchen towel to keep them warm and soft until serving.
Tips
- Temperature Matters: Ensure your water is warm (not hot) when mixing the dough to activate the yeast gently.
- Resting is Crucial: Don't skip the 30-45 minute resting period. This allows the gluten to relax, making your naan softer and more tender.
- Pan Perfection: Use a heavy-bottomed skillet or cast-iron pan for even heat distribution and those classic golden-brown spots.
- Watch the Heat: Medium-high heat is key. Too low, and your naan won't puff; too high, and it'll burn.
- Butter Boost: Brushing with melted butter or ghee after cooking adds an extra layer of flavor and keeps the naan soft.
- Keep Them Warm: Wrap cooked naan in a clean kitchen towel to maintain their softness and warmth.
- Practice Makes Perfect: Don't get discouraged if your first batch isn't Instagram-perfect. Naan-making is an art that improves with practice!
Nutrition Facts
Calories: 148kcal
Carbohydrates: 24g
Protein: 4g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 1mg
