Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Stovetop Shrimp Boil for Two! Imagine succulent shrimp, tender potatoes, and sweet corn, all bursting with zesty Old Bay seasoning and a splash of fresh lemon - this recipe is about to become your new go-to meal for a quick, delicious dinner that looks and tastes like it came straight from a restaurant kitchen. Whether you're planning a romantic dinner or just want to treat yourself to something special, this shrimp boil will have you falling in love with cooking all over again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 pound small potatoes
- 1/2 pound corn on the cob, cut into pieces
- 1/4 cup Old Bay seasoning
- 4 cups water
- 1 lemon, halved
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 1/2 pound of small potatoes, 1/2 pound of corn on the cob cut into pieces, 1/4 cup of Old Bay seasoning, 4 cups of water, and 1 lemon halved.
- In a large pot, pour in the 4 cups of water and add the 1/4 cup of Old Bay seasoning. Stir well to combine the seasoning with the water.
- Place the pot on the stovetop over high heat and bring the water to a rolling boil.
- Once the water is boiling, add the small potatoes to the pot. Allow them to cook for about 10 minutes, or until they are fork-tender.
- After the potatoes have cooked for 10 minutes, add the corn on the cob pieces to the pot. Cook for an additional 5 minutes.
- Next, carefully add the peeled and deveined shrimp to the pot. Stir gently to ensure the shrimp are submerged in the boiling water.
- Cook the shrimp for about 3-5 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- Once the shrimp are cooked, remove the pot from the heat. Using a slotted spoon, carefully transfer the shrimp, potatoes, and corn to a serving platter.
- Before serving, squeeze the juice of the halved lemon over the shrimp boil for added flavor. Optionally, you can also serve the lemon halves on the side for guests to use as they wish.
- Serve the stovetop shrimp boil hot, and enjoy your delicious meal for two!
Tips
- Timing is everything: Watch your shrimp closely! They cook quickly and can become rubbery if overcooked. Look for a pink, opaque color as your doneness indicator.
- Fresh is best: Use the freshest shrimp you can find. If possible, buy them the same day you plan to cook.
- Don't skip the seasoning: Old Bay is key to creating that classic seafood boil flavor. If you don't have Old Bay, you can create a similar blend with paprika, celery salt, black pepper, and cayenne.
- Serve immediately: This dish is best enjoyed hot right after cooking. Have your serving platter and plates ready before you start cooking.
- Make it your own: Feel free to add additional ingredients like andouille sausage or add a bit of garlic or butter to the boiling water for extra flavor.Pro tip: Serve with some crusty bread or a side of coleslaw to complete your meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 230mg
