Experience the heart of Italian comfort food with Stracciatella alla Romano Soup, a delightful Roman-style egg drop soup that promises to warm your soul in just 20 minutes! This simple yet elegant dish combines the richness of eggs and Parmesan cheese with the soothing embrace of chicken broth, making it the perfect antidote to a chilly day or a quick weeknight dinner. Get ready to impress your family and friends with this culinary gem that’s as easy to make as it is delicious. Trust us, once you try this recipe, you’ll be craving it again and again!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients by grating the Parmesan cheese, chopping the fresh parsley, and having eggs and broth ready.
- In a medium saucepan, heat the olive oil over medium heat. This will help create a subtle base flavor for the soup.
- Pour the chicken broth into the saucepan and bring it to a gentle simmer. Ensure the broth is hot but not rapidly boiling.
- In a separate bowl, whisk the eggs thoroughly until they are well combined and slightly frothy.
- Gradually add the grated Parmesan cheese to the whisked eggs, stirring continuously to create a smooth mixture.
- Slowly pour the egg and cheese mixture into the simmering broth, stirring constantly with a fork or whisk to create delicate egg strands.
- Continue stirring gently for 1-2 minutes until the eggs form soft, feathery ribbons throughout the broth.
- Season the soup with salt and freshly ground black pepper to taste.
- Remove the soup from heat and sprinkle the chopped fresh parsley over the top for added freshness and color.
- Ladle the hot soup into serving bowls and serve immediately while still warm.
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Grate the Parmesan cheese and chop the parsley before you start cooking. This way, you can focus on creating the soup without interruptions.
- Gentle Simmer: When heating the chicken broth, ensure it reaches a gentle simmer. A rapid boil can cause the eggs to cook too quickly, resulting in a less delicate texture.
- Whisking Technique: When adding the egg and cheese mixture to the broth, use a fork or whisk to stir continuously. This technique helps create those beautiful, feathery ribbons of egg that make this soup so special.
- Season to Taste: Don’t forget to taste your soup before serving. Adjust the seasoning with salt and freshly ground black pepper to enhance the flavors.
- Fresh Herbs: For an extra burst of flavor, consider adding a sprinkle of fresh herbs like basil or thyme along with the parsley. This will elevate your soup and give it a vibrant touch.
- Serve Immediately: This soup is best enjoyed fresh. Serve it right after cooking to savor the delicate texture of the eggs and the warmth of the broth.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 110mg
