Indulge in the delightful fusion of flavors with our Strawberries and Cream Muffins! Perfectly fluffy and bursting with fresh strawberries, these muffins are a sweet treat that will elevate your breakfast or snack time. With a creamy surprise in every bite, they’re not just muffins; they’re a celebration of summer in your kitchen! Whether you're hosting a brunch or simply treating yourself, these muffins are sure to impress. Ready to create a masterpiece that will have everyone asking for seconds? Let’s dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup cream cheese, softened
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the milk, vegetable oil, eggs, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix the batter.
- Gently fold in the chopped fresh strawberries, distributing them evenly throughout the batter.
- In a small bowl, soften the cream cheese and mix until smooth and spreadable.
- Fill each muffin cup about 2/3 full with the batter. Add a small dollop of softened cream cheese on top of each muffin and swirl gently with a toothpick.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container for up to 3 days.
Tips
- Choose Ripe Strawberries: For the best flavor, use ripe, juicy strawberries. They will provide a natural sweetness and enhance the overall taste of the muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins instead of light and fluffy ones.
- Cream Cheese Swirl: For an extra touch of flavor, consider adding a bit of vanilla extract or a sprinkle of lemon zest to the cream cheese before dolloping it onto the muffins.
- Check for Doneness: Since ovens can vary, start checking your muffins a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean, they’re ready!
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage—just reheat them in the oven when you’re ready to enjoy!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 45mg
