Prepare to wow your guests with a mind-blowing appetizer that combines the creamy richness of brie, the sweet burst of fresh strawberries, and the crispy crunch of perfectly toasted baguette. This Strawberry Brie Crostini is not just a recipe—it's a culinary experience that will have everyone asking for your secret! In just 15 minutes, you'll create an elegant, restaurant-quality appetizer that looks like you spent hours preparing.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 baguette, sliced
- 8 oz brie cheese, sliced
- 1 cup fresh strawberries, sliced
- 2 tbsp honey
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your crostini gets perfectly toasted and warm.
- While the oven is heating, slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet in a single layer.
- Drizzle a small amount of olive oil over the baguette slices, or you can use a pastry brush to lightly coat them. This will help them toast evenly and add flavor.
- Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the baguette slices are golden brown and crispy. Keep an eye on them to prevent burning.
- While the baguette is toasting, prepare the toppings. Slice the brie cheese into thin pieces, ensuring you have enough to cover each baguette slice.
- Wash and slice the fresh strawberries. Aim for thin slices to make it easier to layer on the crostini.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Top each slice with a piece of brie cheese, allowing the heat from the bread to slightly melt the cheese.
- Next, layer the sliced strawberries on top of the brie. You can arrange them in a fan shape or simply place them in a single layer, depending on your preference.
- Drizzle honey over the assembled crostini, adding a touch of sweetness that complements the brie and strawberries beautifully.
- For the finishing touch, garnish each crostini with fresh mint leaves. This adds a pop of color and a refreshing flavor.
- Serve the Strawberry Brie Crostini warm or at room temperature on a platter, and enjoy this delightful appetizer with your guests!
Tips
- Choose a high-quality brie with a creamy texture for the best melt and flavor.
- Use fresh, ripe strawberries at room temperature to enhance their natural sweetness.
- Toast the baguette slices just until golden brown to maintain a crisp texture.
- Drizzle honey right before serving to prevent the bread from getting soggy.
- For an extra flavor boost, consider adding a light sprinkle of fresh cracked black pepper.
- If preparing in advance, toast the bread and slice ingredients separately, then assemble just before serving.
- Experiment with different honey varieties like lavender or truffle honey for unique flavor profiles.
Nutrition Facts
Calories: 296kcal
Carbohydrates: 33g
Protein: 12g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 33mg
