Get ready to tantalize your taste buds with a recipe that's about to become your new obsession! Imagine tender, perfectly cooked chicken breasts topped with vibrant, juicy strawberries and creamy avocado, all drizzled with a rich balsamic reduction that will make your mouth water. This isn't just another boring chicken dish – it's a culinary adventure that combines unexpected flavors in a way that will transform your weeknight dinner from ordinary to extraordinary. Prepare to impress your family and friends with this stunning, restaurant-quality meal that's surprisingly easy to make!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 cup strawberries, sliced
- 1 avocado, diced
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning both sides generously with salt and pepper.
- Heat a large skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
- Place the seasoned chicken breasts into the hot skillet and cook for approximately 6-7 minutes on each side, ensuring the internal temperature reaches 165°F (74°C).
- While the chicken is cooking, prepare the strawberries by washing and slicing them into thin, uniform pieces.
- Dice the avocado into small, bite-sized cubes, being careful to remove the skin and pit.
- Once the chicken is fully cooked, remove from the skillet and let it rest for 3-4 minutes to retain moisture.
- In the same skillet, add balsamic vinegar and quickly deglaze the pan, scraping up any browned bits for additional flavor.
- Slice the chicken breasts diagonally into thin strips.
- Arrange mixed greens on serving plates as a base.
- Place the sliced chicken on top of the greens.
- Garnish with sliced strawberries and diced avocado.
- Drizzle the remaining balsamic reduction from the skillet over the chicken and salad.
- Serve immediately while the chicken is still warm and enjoy your Strawberry Chicken with Avocado.
Tips
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches exactly 165°F (74°C) for perfectly cooked, juicy meat.
- Slice with Precision: Cut strawberries and chicken thinly and uniformly for the best presentation and even flavor distribution.
- Fresh is Best: Use ripe, in-season strawberries for maximum sweetness and vibrant color.
- Balsamic Magic: Let the balsamic vinegar reduce slightly in the pan to concentrate its flavor and create a glossy, rich sauce.
- Serve Immediately: This dish is best enjoyed fresh and warm, so time your preparation to serve right away.
- Avocado Tip: Add the diced avocado last to prevent browning and maintain its fresh, creamy texture.
- Optional Upgrade: For extra flavor, consider adding a sprinkle of fresh basil or mint leaves as a final garnish.
Nutrition Facts
Calories: 251kcal
Carbohydrates: 11g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 70mg
