Get ready to tantalize your taste buds with the most refreshing summer dessert that will make your mouth water and your guests beg for the recipe! This Strawberry Citrus and Coconut Lime creation is not just a dessert - it's a tropical escape in a bowl that combines the perfect balance of sweet, tangy, and tropical flavors. Imagine biting into juicy strawberries kissed by zesty lime and sprinkled with delicate coconut, creating a symphony of taste that will transport you to a beachside paradise with every single spoonful!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups strawberries, sliced
- 1/4 cup lime juice
- 1/4 cup shredded coconut
- 1/4 cup sugar
- 1/2 teaspoon salt
Instructions
- Wash and hull the fresh strawberries, then slice them into thin, uniform pieces using a sharp knife on a clean cutting board.
- In a medium mixing bowl, combine the sliced strawberries with freshly squeezed lime juice, ensuring all strawberry pieces are evenly coated.
- In a separate small saucepan, mix sugar and salt, then heat over medium-low heat until the sugar completely dissolves, creating a light syrup.
- Allow the sugar syrup to cool for approximately 3-4 minutes at room temperature, then gently pour over the strawberry and lime mixture.
- Sprinkle shredded coconut over the strawberry mixture, gently folding to ensure even distribution without crushing the fruit.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld and chill the dessert.
- Before serving, give the mixture a gentle stir and portion into individual serving bowls or glasses.
- Optionally, garnish with additional coconut shreds or a small lime wedge for presentation.
Tips
- Pro Tips for Making the Perfect Strawberry Citrus and Coconut Lime Dessert:
- Choose ripe, vibrant strawberries for the most intense flavor - look for deep red, firm fruits without any bruising.
- Use freshly squeezed lime juice for the brightest, most authentic citrus taste.
- When heating the sugar syrup, stir constantly to prevent burning and ensure smooth dissolution.
- Chill your serving bowls beforehand for an extra refreshing presentation.
- For a more gourmet touch, lightly toast the coconut shreds before adding them to enhance their nutty flavor.
- If you prefer a less sweet dessert, adjust the sugar quantity to taste.
- For a more elegant presentation, use clear glass serving dishes to showcase the beautiful layers and colors.
- This dessert is best served immediately after chilling to maintain the perfect texture and temperature.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 11g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
